This recipe for chicken jerky was 10:10 #jerky

Mini loaded baked potatoes. We made these for an NFL Sunday get together and they were a hit! Wife doesn’t eat meat, however I’d recommend bacon on top!! #recipe #snackideas #potatoes 🥔

Sauce: Franks red hot wing sauce toppings: Mozzarella Banana peppers Diced celery Blue cheese crumbles Ranch drizzle Cooked at 500 on a grill/pizza stone #pizza #pizzalovers

#### Ingredients: - **2 lb brisket flat**, trimmed of excess fat - **Marinade:** - 1 cup soy sauce - 1 cup Worcestershire sauce - 2 cups BBQ sauce - ½ teaspoon ground habanero - 1 tablespoon celery salt - 1 tablespoon garlic powder - 1 tablespoon onion powder - A splash of

Smoked ribs with Blazin star BBQ Ingredients: - 2-4 lbs of pork ribs (St. Louis style or spare ribs work best) - Blazing Star BBQ Pork'n Rub - Blazing Star All In One Rub - Melinda's Hot Honey (optional for finishing) Equipment: - Smoker, pellet grill, or oven (set up for smoking)

Made with chicken and egg whites..

Ingredients: For the Sourdough Pizza Dough: - 250g active sourdough starter - 375g water (adjust for desired hydration, around 75%) - 500g bread flour or a mix of bread flour and tipo '00' flour - 10g salt - 1 tablespoon olive oil For the Supreme Pizza Toppings: - 1/2 cup pizza

Ingredients: - Sourdough Starter: - 50g active starter - Dough: - 500g bread flour - 350g water (adjust based on hydration preference; this is about 70% hydration) - 10g salt - 2-3 medium jalapeños, seeded and finely chopped (adjust for spice level) - 100g grated cheddar cheese (opti

Ingredients: - Beef: 2-3 lbs of eye of round roast (or similar lean cut like top round or sirloin) - Dr Pepper: 2 cups (reduce to about 1 cup for marinade) - Jalapeños: 2-4, sliced (depending on your heat preference) - Worcestershire Sauce: 1 tablespoon - Kosher Salt: 2 tablespoons - Black Pe