Beef tips

I've been making beef tips in my crockpot for several years now, and it truly is one of my go-to comfort meals. What I love most about this dish is how effortlessly the flavors meld together while it slow-cooks, leaving the beef tender and juicy. When paired with creamy mashed potatoes, it makes for a filling and warming dinner that the whole family enjoys. To elevate the dish, I often use a brown gravy mix or onion soup mix, similar to the ones pictured, to add a robust and savory depth to the sauce. Using an onion soup and dip mix can really enhance the flavor without requiring extra seasoning work. I mix it with sour cream or the cooking liquid to create a rich gravy that coats the beef tips beautifully. One tip I’ve found helpful is to sear the beef tips first in a hot pan before placing them in the crockpot. This seals in the juices and adds a nice caramelized flavor. Then, I add the gravy mix and some beef broth or water, and let it slowly simmer for about 6-8 hours on low. When it comes to the mashed potatoes, I recommend making them creamy with plenty of butter and a splash of cream or milk, and seasoning with salt and pepper to taste. The creaminess balances out the savory beef tips perfectly. This recipe is also versatile—you can add mushrooms, carrots, or onions to the crockpot for extra texture and taste. Leftovers reheat well and often taste even better the next day. Overall, cooking beef tips in a crockpot is a fantastic way to enjoy a hearty, cozy meal with minimal effort, and the combinations of gravy mixes can keep the flavors exciting every time you make it.