Chamoy Mexican Candy Jello Shots
Chamoy Mexican Candy Jello Shots
with Patrón 💚
Perfect for Cinco De Mayo ❤️🇲🇽
Ingredients:
Jello 3oz box – Fruit flavors - I used watermelon and peach but you can also use mango or strawberry
Chamoy and Tajin
Tequila
Jello shot cups
•Add 1 packet of jello to bowl and then add 1 cup of boiling water and 1 cup of patron. Stir super well.
•Add chamoy to the bottom of the jello shot cups and then pour the jello shot mixture in the cups.
• Add Tajin on top and put in refrigerator for 2-3 hours.
• When you are ready to serve the Jello shots dip the jello shot rim in Chamoy and Tajin.
Cheers ❤️
#margarita #margaritarecipe #cincodemayo #cocktails #cocktail #tequila #cocktailsoflemon8 #jelloshot #jelloshots #summervibes
Chamoy Mexican Candy Jello Shots are a festive and fun addition to any celebration, particularly for Cinco De Mayo. These colorful, boozy treats are not only visually appealing but also burst with flavor, making them the perfect way to celebrate any occasion. The jello shots are incredibly versatile and can be customized with different jello flavors such as mango, strawberry, or peach to suit your taste. For a more intense flavor, you can also add more chamoy or Tajín on top before serving. This recipe allows for easy preparation—simply mix the jello with hot water and Patrón, pour into cups, and let them chill in the refrigerator for a few hours. Remember to serve them with a dip in chamoy and Tajín for an extra kick. Not only do these jello shots look great, but they also provide a unique fusion of traditional Mexican flavors and modern cocktail culture, making them a hit at gatherings like summer parties, birthdays, and especially during holidays. Cheers to summer vibes with these delightful Chamoy Mexican Candy Jello Shots!
