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Sess G | Traveler | Foodie
Sess G | Traveler | Foodie

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Two Pineapple Tonic drinks with pineapple garnishes are displayed on a wooden table, alongside menu cards for the Jon Fang x Kona Coffee collaboration.
An overhead view of the Kona Coffee Roasters interior, showing the coffee bar, seating areas, and the 'KONA COFFEE ROASTERS' sign.
A close-up of the menu card for the coffee omakase, listing items like Pineapple Tonic, Cascara Two Times, and Yuzu Panna Cotta.
A woman in a red jacket holds a small glass of espresso, sitting at a wooden table with a floral decoration in the background.
A Yuzu Panna Cotta dessert, topped with fruit and sprinkles, is presented in a glass bowl on a black slate with a spoon.
Two small bottles, likely containing the 'For the Road' tea, are placed next to two disposable coffee cups and a menu card on a wooden table.
A drink with a large ice cube and a dried lime garnish is served in a glass on a black slate, accompanied by coffee beans and a menu.
A woman in a red jacket holds a small glass of espresso, looking directly at the camera while seated at a wooden table.
A black slate with a spoon, an empty glass, a glass of water, and a menu card for the Jon Fang x Kona Coffee collaboration are on a wooden table.
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Hurry & GO TO COFFEE OMAKASE POP-UP NYC!

Jon Fang x Kona Cafe - a celebration for caffeine lovers who savor every moment, whether it's in a cup of tea or coffee.

💵 Price :40 per person

Kona Coffee Roasters | Midtown
2025/5/6 Edited to

... Read moreAfter seeing so much buzz, I finally got to experience the Jon Fang x Kona Cafe Coffee Omakase pop-up, and wow, what an unforgettable journey for any coffee aficionado in NYC! For those unfamiliar, 'omakase' usually refers to a chef's choice tasting menu, and applying it to coffee means you're in for a curated, multi-sensory experience designed by experts. This isn't just about grabbing a cup; it's about exploring the nuances of coffee, from bean origin to various brewing methods, much like a wine tasting. This particular event, hosted at Kona Coffee Roasters, truly elevated the concept. The $40 price tag might seem like a splurge for coffee, but trust me, it's an investment in a unique culinary adventure. You're not just paying for drinks; you're paying for the artistry and storytelling behind each pour. During my visit, we were treated to an incredible lineup. The Pineapple Tonic was a revelation – a refreshing, sparkling concoction that surprisingly complemented the coffee base, perfectly reflecting the tropical vibes hinted at by the Kona Coffee origins. Then came the Cascara Two Times, showcasing the often-overlooked coffee cherry in a delicate, sweet, and fruity infusion. The atmosphere inside Kona Coffee Roasters was perfect – a cozy yet modern setting where you could really focus on the flavors. They even had delightful culinary pairings, like a Yuzu Panna Cotta, which was light, tangy, and beautifully presented, cutting through the richness of some of the coffee notes. I loved how they paid attention to every detail, right down to the 'For the Road' tea in charming little bottles, ensuring the experience lingered even after we left. Each sip, from a rich espresso to more experimental brews, was presented with a story, making you appreciate the craft even more. If you're on the hunt for a premium coffee experience in NYC, especially one that ventures beyond your usual latte, coffee omakase nyc events like this Jon Fang x Kona Cafe collaboration are an absolute must-try. It’s an opportunity to deepen your appreciation for coffee and discover flavors you never knew existed. Keep an eye out for these pop-ups at places like Kona Coffee Roasters, as they often bring something truly special to the city's vibrant coffee scene. It's truly a celebration for caffeine lovers who savor every moment, whether it's in a cup of tea or coffee, and I left feeling both energized and enlightened.