The snacks used to go out and sell at government centers and places a lot.

Boiled snacks from normal colors

How to make and raw materials to make

- The dough part.

1.1 kg glutinous rice flour

2. 1,000 grams of clean water

3.White grated opaque coconut 500g steamed prepared

4. A little salt meal

- Natural color, carrot, smoothie, pandan juice, black sticky rice, sump flower water, etc.

- Light color food coloring

- The gut part.

1 white grated opaque coconut 1 kg

2 sugar beep 1 kg

3 Tablespoons glutinous rice flour

5 100 grams of granulated sugar

4, a little salt.

How to do

- Stir the filling.

- Bring the sugar beep into the pan to be stirred. Add a little water, about 1 cup.

- Set the fire, simmer the sugar into a fine bubble.

- Put a kilogram of opaque coconut in it, stirring it together with a relatively weak central light.

- Take 3 tablespoons of glutinous rice flour, water-soluble or insoluble, add it and stir.

- Put a little salt.

- Stir enough sticky, glide from the pan, lift down, set to cool, warm up, hurry up, spin it all, put it in a pot where candle smoke can be baked, bake candle smoke for one night, put it in a box, set it aside.

How to prepare flour

- Bring glutinous rice flour into a mixing bowl of 500 ml.

- Bring natural color, put about 1 cup

- And the water is clean. Gradually massage until the dough is well together. Set aside for 10 minutes (see mainly dough, if dry, add a little water).

Brewing candy

- Prepare the opaque coconut to mix with salt. Prepare the tray. Wait.

- Put a heat pot in half a pot of water and cut 2-3 pieces of pandan leaves.

- Nong Paeng, where to stay, shaped into round cubes and sources.

- Put the baked coconut filling in the middle and cover it.

- When the water boils, the powder is molded and put into it, boil, light.

- When the candy rises, scoop on a tray with coconut.

- Make until the flour runs out.

- Can be prepared in many different colors, served as a snack and for break break. Very delicious, fragrant.