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Lobster,Crab, & shrimp Mac N cheese

LOBSTER, CRAB AND SHRIMP MACARONI AND CHEESE

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀

1 lb. elbow macaroni

1/2 cup unsalted butter divided

1/2 cup flour

3 cups whole milk, room temp

1 cup heavy cream, room temp

4 cups grated Gruyere cheese

2 cups grated sharp cheddar cheese

Salt to taste

Fresh ground pepper

1 1/2 lb. A mixture of crab, lobster, and shrimp

1 cup panko breadcrumbs

𝗗𝗶𝗿𝗲𝗰𝘁𝗶𝗼𝗻𝘀

Preheat the oven to 350°F.

Use cooking spray to coat a 2-quart baking pan. Butter can also be used to lightly coat the dish.

Follow the instructions on the package to cook the pasta until it is al dente. Drain the pasta, rinse it with cool water, and then set it aside.

How to Make the roux

Melt 6 Tbsp. Place 6 Tbsp. butter in a large saucepan over medium heat.

Mix the flour with the water and continue to whisk until well combined. This should take about 30 seconds.

Slowly add the milk, and cream, and whisk constantly until smooth. Reduce heat to low.

How to make the Cheese Sauce

Mix the shredded cheeses one at a time into the roux. Stir to combine between each addition.

Salt and pepper to your liking

Turn off the heat

Here is how to Bake the Mac and Cheese

Mix the seafood and cooked pasta together in the cheese sauce.

Place the mixture in the prepared baking dish.

The remaining 2 Tbsp. butter, melt it. Mix the butter with the panko.

Sprinkle the cheese on top.

Bake for 30 minutes or until the seafood mac cheese is hot through and the breadcrumbs are golden brown.

Serve immediately

#macaroniandcheese #foodie #dinnerideas #Recipe #fyp

2024/1/1 Edited to

Mac and cheese lovers rejoice! This Lobster, Crab & Shrimp Mac and Cheese is not just a meal; it's an experience that brings together the delightful flavors of the sea with the cheesy goodness that we all crave. To ensure a restaurant-quality dish at home, start with high-quality seafood; fresh or frozen will both work well. For the cheese, combining Gruyere and sharp cheddar gives depth to your sauce, making it extra creamy and flavorful. When preparing your roux, it's essential to whisk continuously to avoid lumps and achieve a silky sauce. Don't rush the cooking process; allowing the cheese to melt thoroughly into the roux creates a luscious coating for your pasta. For an extra touch, consider mixing in some spices like cayenne pepper or smoked paprika for a little heat and depth of flavor. Adding panko breadcrumbs not only gives a pleasing crunch but also enhances the dish's appearance. Baking at 350°F ensures that the mac and cheese is heated through and that the top is beautifully golden and crispy. This recipe serves as a perfect dish for family dinners, holidays, or even an elegant dinner party. Pair it with a light salad or steamed vegetables to balance the richness. Enjoy your culinary creation!

14 comments

Yasssss 😍

You say to mix the flour with water for the roux...how much?

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