Pecan Upside Down Cake
Pecan Upside Down Bundt Cake Recipe
Ingredients:
Pecan Topping:
1/2 cup butter, melted
1/2 cup brown sugar, packed
1/4 cup corn syrup
1/4 tsp salt
1 cup chopped pecans
Cake Batter:
1 box vanilla cake mix
3 large eggs
1/2 cup vegetable oil
1 cup water
3 tbsp sour cream
Directions:
Preparation:
Preheat the oven to 350 degrees. Liberally spray a Bundt pan with nonstick spray and set it aside.
Pecan Topping:
In a medium bowl, whisk together melted butter, brown sugar, corn syrup, and salt until the brown sugar is slightly dissolved. Stir in chopped pecans. Pour this mixture into the bottom of the prepared Bundt pan and set it aside.
Cake Batter:
In a large bowl, combine vanilla cake mix, eggs, vegetable oil, water, and sour cream. Mix according to the package directions. Pour the batter evenly on top of the pecan topping, ensuring an even layer.
Baking:
Bake in a 350° oven for 40-45 minutes or until a toothpick inserted into the center of the cake comes out clean.
Cooling:
Remove from the oven and let it cool on a cooling rack for 10 minutes. After 10 minutes, run a knife around the edges of the cake. Invert the Pecan Upside Down Bundt Cake onto a cake plate and cool completely. If pecans stick to the bottom of the pan, use your fingers to remove them and place them onto the cake.
Storage:
Store your Pecan Upside Down Bundt Cake at room temperature or in the refrigerator for up to 3 days.
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Pecan pie lovers will adore this Pecan Upside Down Bundt Cake, a unique twist that brings together the flavors of classic pecan pie in a moist cake form. The key ingredients for the pecan topping include melted butter, brown sugar, corn syrup, and a pinch of salt, combined with chopped pecans for that classic crunch. With a yellow cake base made from vanilla cake mix, eggs, and sour cream, this cake ensures a perfect balance of flavors with each bite. For ambrosial taste, the cake is baked to perfection and then inverted to reveal its glorious topping. The best part? It stores well at room temperature or in the fridge, making it great for serving throughout the week. Impress your guests with this simple yet scrumptious dessert that fits right in at any gathering! Whether you're hosting a holiday gathering or simply indulging in a sweet treat during the week, this Pecan Upside Down Bundt Cake is sure to satisfy. Serve it on its own or with a scoop of vanilla ice cream to amplify the flavors. Additionally, feel free to experiment by adding spices or chocolate for a personal touch. Get ready to wow your taste buds with this decadent dessert that celebrates the rich taste and texture of pecans!
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