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Egg Roll in a bowl with jasmine rice

1 Tbsp. garlic, minced

1 Tbsp. minced ginger

1 lb. Mild breakfast sausage

1 Tbsp. toasted sesame oil

1/2 onion, thinly sliced

1 pkg of coleslaw mix

1/4 c. low-sodium soy sauce

1 Tbsp. sriracha

salt and pepper to taste

1 green onion, thinly sliced

1 Tbsp. toasted sesame seeds

Directions

Step 1

In a large skillet over medium heat, heat vegetable oil. Add garlic and ginger and cook until fragrant, 1 minute.

Add sausage and cook, stirring occasionally, until meat is golden in parts and cooked through, 8 to 10 minutes, breaking meat into small pieces with spoon or spatula.

Step 2

Push sausage to the side and add sesame oil. Add onion and slaw mix. Stir to combine with meat and add soy sauce and sriracha. Cook until cabbage is tender, 5 to 8 minutes. Season to taste with salt and pepper.

Step 3

Transfer mixture to a serving dish and garnish with scallions and sesame seeds.

I added diced spam too.

I served over jasmine rice.

#eggrollinabowl #asianinspiredmeals #dinnerrecipes #mealprep

2024/12/22 Edited to

Egg Roll in a Bowl is a fantastic meal option that combines the flavors of traditional egg rolls without the hassle of wrapping them. This dish is not only customizable but also quick to prepare, making it ideal for busy weeknights or meal prep. To elevate the flavor profile, consider incorporating various proteins such as chicken, shrimp, or even vegetarian options like tofu. Adding a range of colorful vegetables like bell peppers, carrots, or mushrooms can enhance not just the nutrition, but also the presentation of your bowl. Don't forget the importance of garnishing – fresh herbs such as cilantro or basil, along with a splash of lime juice, can brighten the dish. For those who like extra spice, serve with chili paste or a drizzle of your favorite hot sauce. With its delightful mix of textures and flavors, this Egg Roll in a Bowl is sure to satisfy your cravings. As an alternative, consider experimenting with different types of rice or grains, such as quinoa or cauliflower rice, for a low-carb option. This dish is versatile enough to adapt to various dietary needs, whether you're looking for gluten-free or higher protein meal options. Try preparing a larger batch on the weekend to enjoy this delicious dish throughout the week. Each serving not only tastes great but also provides a balanced meal packed with protein, fiber, and vitamins. This recipe is perfect for those who love fusion cuisine and want to enjoy the deliciousness of Asian takeout at home!

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