Your all invited welcome to Whipstaff Manor Happy Birthday Mom. The menu Tomato and Basil Pasta with smoked Grilled rosemary Ribeye steak with home made seasoning rub and a slice of birthday cake and blackcherry icecream. #casper #falloutfitideas #easycookingideas #spookyseason 1 po

#NailArt #halloweennails #nailsideas #coralinenails 🎃 Halloween theme: You might make me jealous! 💅 Nail art style: #fallnailideas .

Hear honey let me serve you Happy October 1st ! 3 cups cooked and shredded chicken 1 (10.5 oz) can cream of chicken soup 1 cup sour cream 1 1/2 cups cheddar cheese, grated1 sleeve butter crackers, such as Ritz, crushed one hole rotisserie chicken cut and chopped. And forr my fresh green beens b

After having this chicken and dumplings dish simmering away all afternoon—it smelled amazing 3-pound stewing hen—I just used a whole chicken here Onion, peeled and left whole 1/4 cup celery leaves, chopped 2-1/2 teaspoons salt, divided 3/4 teaspoon pepper 2 cups all-purpose flour

Grilled Chicken Breasts with Lemon-Thyme SauceIngredients 8 boneless, skinless chicken breasts (each about 8 ounces) ¼ cup fresh lemon juice 1 tablespoon chopped fresh thyme leaves ¾ teaspoon sugar ½ teaspoon red-pepper flakes (optional) ½ cup extra-virgin olive oil, plus more for g

​The Sauce: A rich, chunky tomato marinara surrounding the chicken, topped off with a sprinkle of dried parsley/herbs for color to make my sauce chucky I used fresh basil Romantomatoes and Cherrytomatoes and a Sprinkle of chives and rosemary picked from my garden . The added roasted red pepper gree

Decided to start picking my cherry tomatoes from the garden got enough for two pints and also trimmed up my basil and rosemary clipped off a few chives for flavor in the sauce and chopped mushrooms and made a rosemary seasalt olive oil and basilflowers water for my noodles to cook in while I made t

Tonight I'm making a betifull timeless dish Julia Child's French Meatloaf and my very own delicious recipe Allium flower and green bean carrot melody. One tablespoon of pink seasalt one bud from a left over Allium flower after flowers has ben cut off washed and set aside add a little o

Prep time two days Picked fresh from my garden fresh basil for pasta Salad and fresh rosemary for boiling water for pasta purple Romaine for sandwiches gives a nice crunch and fresh cucumber and a couple of my strawberries from the garden lost some blue birds stole them lol and fresh hamburg

My garden is my happy place a place to relax and enjoy mothernature but when my garden is not happy I'm not happy . I been gardening for many years from planting seeds to buying baskets and even making my own from seed like my beautiful marigolds I plant from seeds I like to call them pom poms

Simple Balsamic Marinated Skirt SteakIngredients ½ cup balsamic vinegar ¼ cup olive oil 3 rosemary sprigs 3 cloves garlic, thinly sliced 1 ½ pounds skirt steak Coarse salt and freshly ground pepperCombine balsamic vinegar, olive oil, rosemary, and garlic in a glass or plastic dish,

I made mine a little bigger they came out delicious if you like big ones let them cook a little longer for yummy big balls of fritters. ¾ cup all-purpose flour 2 tablespoons yellow cornmeal 1 tablespoon sugar 1 ½ teaspoons baking powder Coarse salt ¼ teaspoon cayenne ½ cup who

Ingredients 1 ½ pounds baby red potatoes, halved or quartered 2 tablespoons olive oil 2 tablespoons coarsely chopped fresh thyme or rosemary Coarse salt and freshly ground pepperPreheat oven and toss potatoes with oil: Preheat oven to 425°F. Toss potatoes, oil, and rosemary on a rimmed b

Ingredients 1 pound ground beef Coarse salt and freshly ground pepper 2 tablespoons safflower oil 1 medium green bell pepper, diced (1 ½ cups) 1 medium white onion, diced (1 ½ cups) 2 tablespoons tomato paste 2 ½ teaspoons chili powder ½ teaspoon dried oregano ¼ teaspoon gr

After hearing NoDoubt is back together in Vegas, thought about this dish . Preheat oven to 300°F. Toss carrots with maple syrup, oil, cumin, cinnamon, and cayenne; season with salt and pepper. Arrange in a shallow 2-quart baking dish. Bake 15 minutes. Ingredients 1 pound small carrots, scrubbe