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Stir the mussels

# Food menu # Mussel menu # Fried basil mussels # Simple menu # Easy to make menu

5/17 Edited to

ผัดหอยแมลงภู่ถือเป็นเมนูที่ผมชื่นชอบมาก เพราะนอกจากจะได้กลิ่นหอม ๆ ของสมุนไพรอย่างโหระพาแล้วยังมีรสชาติที่กลมกล่อมของหอยแมลงภู่สด ๆ การเตรียมถั่วฝักยาวเพิ่มเข้ามาในเมนูช่วยเพิ่มความกรุบกรอบและสีสันที่น่ารับประทานด้วย การเลือกหอยแมลงภู่สดนั้นสำคัญมาก ผมมักจะเลือกหอยที่เปลือกยังสดและไม่มีกลิ่นคาว เมื่อผัดกับพริกจินดาสดและกระเทียมปอกเปลือก จะได้กลิ่นที่หอมมากขึ้น สูตรง่าย ๆ นี้เหมาะกับวันเร่งรีบ หรือใครที่อยากลองทำเมนูอาหารทะเลที่ไม่ซับซ้อน ในประสบการณ์ของผม การผัดหอยแมลงภู่ควรใช้ไฟแรงและเร็ว เพื่อรักษาความสดและความกรอบของหอยให้มากที่สุด โหระพาใส่หลังจากเกือบเสร็จ เพื่อคงกลิ่นที่สดและไม่คลายตัวมากเกินไป อย่าลืมปรับรสหวาน เค็ม ตามชอบด้วยซีอิ๊วขาว น้ำปลา น้ำตาลเล็กน้อย เพื่อช่วยให้รสชาติกลมกล่อมและเข้ากันอย่างลงตัว ถือเป็นเมนูง่าย ๆ ที่แนะนำให้ลองทำเอง ทั้งเพื่อสุขภาพและได้ทานอะไรอร่อย ๆ จากวัตถุดิบธรรมชาติ

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