Jalapeño Cheddar Sourdough

Jalapeño Cheddar Sourdough bread is an irresistible option for bread lovers. To make this flavorful loaf, start with an active sourdough starter and gather your main ingredients: water, bread flour, salt, jalapeños, and cheddar cheese. Begin by mixing the flour, water, and salt until a shaggy dough forms. Let the mixture rest, performing stretch and folds at 30-minute intervals for four times. After a resting period of eight hours or overnight, incorporate the diced jalapeños and cheddar into the dough. Shape it into a roll similar to a cinnamon roll and place it in a floured bowl, then refrigerate for ten hours. Preheat your oven to 450°F with a Dutch oven inside. When ready to bake, transfer the dough onto parchment paper, score the top, and bake it covered for 55 minutes. Finally, remove the lid and bake for an additional five minutes to achieve a perfect crust. Enjoy your homemade Jalapeño Cheddar Sourdough bread as an appetizer or a side dish, perfect for pairing with soups or salads.