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I already ate half of it but this salad is actually bombbb Regular salad mix Pepperoncinis Garlic sauerkraut Olive Garden Italian dressing Parmesan Sliced chicken breast Black pepper

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All stocked up on my turmeric shots :)

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I made butter from scratch, and now I need to find my ranch recipe so I can use up the buttermilk! :)

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Breakie

Breakfast of champs 🤤

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Tallest banana loaf I’ve ever made! My husband ended up eating most of it… but it was good

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Just a little serving 🥰

I looove French onion soup but haaate onions!! Lmao just some quick leftovers of the other nights dinner after working all day. They STILL taste amazing! 🤤

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Can anyone guess what I’m making? 👀

Some mfff French onion souppp 🤤 tbh I don’t like onions but caramelized or sautéed ?? Yesss please!

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A little somebody wanted some 👀

I actually don’t like sprinkles but I absolutely LOVE Funfetti dip!! This time I made it a bit differently.. 1 pack of vanilla pudding mix or a pudding cup (this time I did the dry mix) 8 ounces of cream cheese 16 ounces of whipped topping 1 15 ounce box of Funfetti cake mix 1/4 cup of

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Funfetti dip! 🥰

Have you ever made this before or something like it? How do you make it and what do you like/dislike about it?

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Chicken française

My first time making chicken française! Did you know française translates to french in Italian? This delicious popular dish was invented by Italian-Americans in New York. It’s one of my favorite dishes! It gets its name from the method of cooking it, which is a French style method. This is beca

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What’s your favorite snack?

What’s your favorite easy snack to make that’s always healthy? I’m trying to broaden my horizons!

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Au jus from scratch

This was my first time making this, but let me say it is so much better than the packets you can get at the grocery store! Au jus: 1 stick of butter 2 cups of beef broth .5 cup of bone broth Flour (no specific amount) 1 tablespoon of Worcestershire (or more if you love it like I do, I prob

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A garlic girly asked me for this recipe 👀

Somebody asked me for the recipe and I’m so sorry. I posted the ingredients and forgot to post the recipe… So here it is: Ingredients: • like 2 handfuls (maybe even 3) of garlic bullbs (trust me you want a bunch!) • 1/3 a cup of white sesame seeds • 1/2 a cup of a good quality olive oil (

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Not your mother’s chicken noodle soup 👀 Pt 2.

Okay so I can only post 10 pictures but I’ll do my best to explaiiiin. I’ve been feeling sick lately so here it is: Ingredients: • butter • beef tallow • minced garlic • carrots • celery • one orange • one lemon • one yellow onion • chicken • Parmesan cheese (grated preferably) •

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Not your mother’s chicken noodle soup Pt 1.

Check back tomorrow for my favorite way to make chicken noodle soup, especially when you’re sick and tired! Don’t mind my “noodles” though. I don’t have the time nor energy to make some right now, and this is all I had around. I’m trying to use up things before I get something new or replace it. Ha

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Roast beef sliders anyone? 👀

Home Recipe: Roast beef sliders with an Au Jus sauce from scratch. Topped off with a garlic & herb butter also from scratch! Overall rating: 1000000/10: Home Recipe 🍳 Ingredients: Au jus sauce 1 stick of butter 2 cups of beef broth .5 cup of bone broth Flour (no specific amount) 1

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Garlic whaaaat?

Garlic dip anyone? I’m obsessed with this! I spread this dip over sourdough and it was DELICIOUS! Overall rating: 1,000,000/10: I will definitely make this again! 👩‍🍳Home Recipe : Ingredients: like 2 handfuls (maybe even 3) of garlic bulbs 1/3 a cup of white sesame seeds 1/2 a cup of

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What can I do? 😩

What can I do to make my breakfast quesadillas look better/taste better? It’s just egg cheese and bacon with a side of Valentina

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Ok I’m done

I literally can’t think of anything new to make for dinner. I was gonna make elk meatballs tonight but we ran out of elk! Time to go fill a tag… 🫣

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Chicken Parm Garlic bread 😍

Ugh this was SO bomb!!! I almost ate the WHOLE damn thangggg 😭 Overall rating: 100000000/10: I wish I could eat this again for the first time 😩 Ingredients: 1/2 Leftover sourdough loaf Homemade lemon garlic & herb butter (from scratch) Mozzarella cheese Leftover lemon butter

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Kay

Just a Texan living in Wyoming 🤍 LEO Wife 🩵 Angel mama 👼🏼