SATAY

Bukit Indah is truly a treasure for satay lovers, especially those who appreciate the smoky aroma from charcoal grilling. One of my favorite aspects of visiting Pearl Restaurant is how you can choose the level of mala spice to suit your taste, from mild to fiery hot. The pork belly satay there is marinated with a special recipe that combines savory and slightly sweet flavors, giving the meat a tender and juicy finish. Besides the pork belly option, the restaurant also offers chicken satay that’s equally delicious and affordable, making it a great spot for friends or families looking for a casual, tasty meal. I’ve also found that the ambiance of the place adds to the experience — it’s lively in the evenings with plenty of locals and tourists alike. If you’re planning a visit, keep in mind that Pearl Restaurant opens from 6PM till late and is closed only on Tuesdays. Many regulars recommend coming early to avoid the crowds since it gets busy quickly, especially on weekends. Don't miss the chance to try the ABC mala pork belly satay, priced around SGD 0.50–0.60 per stick, which I found to deliver a perfect balance of spice and flavor. For those new to mala spice, I’d suggest starting with a milder setting and gradually increasing the heat on subsequent visits — this way you can truly appreciate how the spice elevates the charcoal-grilled taste. And if you love pork belly specifically, this spot in Bukit Indah is a must-visit gem that’s not just affordable but packs authentic Malaysian flavor. Overall, my experience there has been fantastic, and I often recommend it to friends visiting Johor Bahru. The satay is both a comfort food and a culinary adventure. If you haven’t been yet, make sure to add Bukit Indah’s Quan Kee Pork Satay at Pearl Restaurant to your foodie itinerary!