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ジュニカフェ𓌉𓇋レシピ

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You can make it without buying! Handmade mayo pondre with 3 ingredients🥣

Hello 👋

Juni Cafe recipe

🍽️ Today's rice that can be made at home

🧁 simple sweets 🩵

Follow me 🥰

Time saving dressing that can be made quickly with what you have at home ✨

It is safe even if the dressing runs out, and there is no waste because it can be made from a small amount 🙆‍♀️

🎥 Video Recipes

RECIPE RECIPE RECIPE RECIPE RECIPE

Packing materials (for 1 person)

22 g mayonnaise (2 tablespoons spoon)

Ponzu 6g (tablespoon 1 / 2)

A little black pepper

Salad to taste

How to make it

1 Mix mayonnaise, ponzu and black pepper to finish!

Put it on the salad just before eating.

point point point point point

The basic dressing is "acid + salt + oil."

Since ponzu has acid, salt, umami, and sweetness, you can easily make a dressing by adding oil = mayonnaise.

The taste is a little strong, so be careful not to pour too much at first. If you want to pour it, you should add a little milk and stretch it.

Arrange for me

It's delicious even if you mix it with grated cheese or ground sesame seeds!

Try using it not only for vegetables but also for grilled chicken 🍗

Save and make it 😍

I look forward to everyone's comments and questions 🩵

# homemade # seasoning # Comments are welcome My Recipe Memo # dressing Salad Recipes

2025/9/15 Edited to

このマヨポンドレッシングは、マヨネーズのコクとぽん酢の酸味、そして黒胡椒のピリッとしたアクセントが絶妙にマッチして、野菜はもちろん焼き鳥や冷しゃぶにもぴったりです。私も忙しいときにたびたび作っていますが、材料が3つだけで済むので冷蔵庫にあるものだけで手軽に用意できるのが魅力。しかも、マヨネーズのまろやかさでぽん酢の酸っぱさが和らぎ、とても食べやすくなります。味が濃いめなので、最初は少量からかけて味を調整するのがおすすめ。好みで牛乳や豆乳を少し足すと、さらにまろやかなドレッシングになります。お子さまでも食べやすい味に変わりますよ。アレンジとしては、粉チーズを混ぜればコクが増し、すりごまを加えれば風味豊かになって食感も楽しめます。季節の新鮮なレタス、きゅうり、パプリカ、トマトなどのサラダにかければ、彩り豊かでボリュームのある一品に。作り置きは冷蔵庫で保存すると2～3日で使い切るのが理想です。時間がない時や急なお客様にもさっと出せるので、大変重宝しています。ぜひ試してみてくださいね！

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