I tried to reproduce 🥐 crunchy flat Korean sweets "Krungji"🇰🇷
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This time, the popular sweets in Korea "Krungji"
Okoge croissant is a combination of croissant and nurungji 🥐
The idea is amazing, isn't it 😍
RECIPE RECIPE RECIPE RECIPE RECIPE
Packing materials (for 1 person)
2 croissants
10 g butter
granulated sugar tablespoon 1
Some white chocolate
How to make it
1 Put the croissant on a cooking sheet, press it, and crush it. The cooking sheet is reused.
Melt the butter in a frying pan over low heat and spread it on both sides of the croissant.
Sprinkle half of the granulated sugar, put a cooking sheet on the croissant with the side facing down, and press from above with a small pot to make it flat.
3 When the sugar on the bottom is melted and baked, pour the remaining granulated sugar on the upper side, turn it over, put a cooking sheet on it again and press it. It should be quite flat by this time. To avoid burning, take it out on the cooking sheet and cool it.
4 When it cools, the surface becomes crispy, so melt the chocolate to your liking and sprinkle it on it to complete! If you leave it for a long time, the sugar will melt and become sticky, so please do it as soon as possible!
point point point point point
If you don't eat it right away, put it in the freezer and it will be sticky.
The inside is a little soft, but it also has a different texture and I personally like it, so I make a lot and let it cool.
If you put it on a cooking sheet, it will not stick even if it is sticky.
Arrange for me
In Korea, it is sprinkled with honey, served with ice cream, or soaked in drinks 😳
Enjoy various ways of eating 🥐
Save and make it 😍
I look forward to everyone's comments and questions 🩵
The Recipe Korean Gourmet # croissant The Korean Cafe # crunge
クルンジはクロワッサン生地をプレスしてぺちゃんこにし、バターとグラニュー糖でカリッと焼き上げた韓国のユニークなスイーツです。クロワッサン本来のサクサク感とは違い、おこげのような香ばしい外側と、独特のぺったんこ食感が楽しめます。 このスイーツの魅力は、手軽に作れてありふれた材料で本格的な韓国カフェの味を再現できるところ。私も実際に作ってみて、作り方の手順や温度管理で仕上がりが大きく変わると感じました。特に砂糖が焦げやすいので、弱火でじっくり焼くことと、クッキングシートを使って上からプレスするテクニックがカリカリ感を出す秘訣です。 また、焼いて冷めるとベタベタしやすいため、すぐに食べない場合は冷凍庫で保存するのがおすすめです。冷凍して解凍すると少ししんなりしますが、その食感の変化もまた楽しい体験でした。さらにはちみつをかけたり、バニラアイスを添えたり、温かい飲み物に浸す食べ方も韓国で人気があり、いろんな味わい方が楽しめるのも魅力的です。 カリカリで甘いクルンジは、忙しい日のおやつやおもてなしスイーツにもぴったりです。ぜひ材料を揃えて、一度挑戦してみてください。手作りならではのあたたかみある味わいと食感のハーモニーにきっとハマるはずです！
