Time-✨ Mentaiko Yakisoba 🥬 One-Pan Recipe to Enjoy Weekdays
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Juni Cafe recipe
🍽️ Today's rice that can be made at home
🧁 simple sweets 🩵
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This time yakisoba!
Just cut the ingredients a little and you can do the rest in one pan 🍳
Mentaiko has many pasta and udon arrangements, but yakisoba is also recommended 🙆♀️
It cooks quickly, and adding crispy cabbage and a little fish cake adds flavor ✨
Finish with white soup stock and mayonnaise 🥰
RECIPE RECIPE RECIPE RECIPE RECIPE
Packing materials (for 1 person)
Sesame oil 3g (1 tsp)
Mentaiko 30g (25g + 5g for decoration)
50 g cabbage
1 fish cake (about 40g)
1 g of grated garlic (1 / 4 teaspoon)
1 serving of yakisoba noodles
water tablespoon 1
White soup tablespoon 1 (15g)
10 g mayonnaise (2 teaspoons)
A little for decoration
How to make it
1 Remove the contents of the mentaiko from the skin. Separate it for mixing inside and for decoration.
Tear the cabbage and slice the core.
Cut the fish cake into 7 mm pieces.
2 Stir-fry sesame oil, garlic, cabbage and fish cake in a frying pan.
Add yakisoba noodles and water and stir-fry lightly, then add shiro-dashi and mayonnaise and mix well.
3 Add mentaiko, mix quickly, serve on a plate, sprinkle mentaiko and seaweed for serving and complete!
point point point point point
If the noodles don't come loose easily, you can add a spoon of water.
Mentaiko is OK to mix quickly at the end.
The combination of white soup stock and mayo gives it a rich Japanese taste.
Satsuma-age can also be arranged with chikuwa and crab sticks 😋
Arrange for me
Add perilla and seaweed to add aroma 🌱
Use sesame oil as salad oil and add a little butter for a richer taste ✨
Save and make it 😍
I look forward to everyone's comments and questions 🩵
# easy # recipe # javascript # javascript # comment _ challenge Mentaiko Recipe Recipe for short time
明太子焼きそばのアレンジでおすすめなのは、さつま揚げ以外にも簡単に手に入る具材を活用することです。例えば、ちくわやカニカマを加えると、魚介の風味がプラスされていつもと違った味わいが楽しめます。 また、キャベツは食べやすくちぎり、芯の部分は薄くスライスして炒めることで、火の通りが早くなり、全体の食感にメリハリが出ます。ごま油とにんにくを少量使うことで香ばしさが増し、ワンパン調理でも味がしっかりまとまります。 さらに、白だしとマヨネーズの組み合わせはコクが出て和風味に仕上がるので、他の調味料を使わず簡単に味付けが完了します。炒める際は、焼きそば麺がほぐれにくければ水を少量足すと扱いやすくなりますよ。 トッピングに海苔や大葉を散らすと香りが引き立ち、食欲をそそります。ごま油をサラダ油に変え、バターを少し加えればさらにリッチな仕上がりに。忙しい日のランチや夕食にもぴったりなので、ぜひ試してみてください！
