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Orange white chocolate cranberry bread

225 grams soft white wheat, milled fine

250 grams coconut milk or milk of your choice

1 pint of canned pears, drained and blended

10 grams baking powder

100 grams date sugar

1 gram sea salt

Dash of cinnamon

1/8 tsp orange extract

1 handful of white chocolate chips

1 handful dried cranberries

I baked in a greased mini Bundt pan in my air fryer at 325 F for 30 minutes, removing when a toothpick came out clean. Internal temp 200 F

#veganrecipes #orange #cranberry #whitechocolate #freshmilledflour

2025/3/10 Edited to

If you're looking to add a unique twist to your baking, this Orange White Chocolate Cranberry Bread is the perfect recipe! Made with soft white wheat flour and creamy coconut milk, this bread combines sweet and tart flavors beautifully with dried cranberries and rich white chocolate chips. The key to achieving that lovely texture is the use of blended canned pears, which not only adds moisture but also natural sweetness. Using date sugar instead of refined sugar gives this bread a healthier touch while maintaining a delicious flavor. This recipe is not only straightforward but also versatile. You can switch up the fruits and even the type of chocolate to customize it according to your taste preferences. Baking it in a mini Bundt pan creates a visually appealing dessert that’s ready to impress your family and friends. Baking in an air fryer ensures that your bread comes out perfectly cooked with a golden crust. Try this recipe for your next brunch or dessert gathering; it's bound to be a hit among both vegan and non-vegan guests alike. The combination of orange extract and a dash of cinnamon adds warmth, making it perfect for cozy seasons. Get ready to enjoy a slice of heaven!

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