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i make this pasta once a week!

This is a base recipe for vodka sauce, you can use it per serving, which is what I like to do, or use the whole sauce for 8 ounces of pasta. Either way it’s delicious!

- 1 to 2 servings cooked pasta (any kind)

- Some pasta water

- 1 tablespoon unsalted butter

- Fresh parsley, finely chopped

Vodka Sauce:

- 2 tablespoons olive oil

- 1 shallot, minced

- 4 garlic cloves, minced (you can add less)

- 2/3 cup tomato paste

- 3 tablespoons vodka

- 1 cup heavy cream

- 1/2 cup grated fresh parmesan cheese

- 2 tablespoons unsalted butter (I omitted this since I added it later)

- Pinch of sugar to balance the acidity

- Salt and pepper to taste

Directions:

1. In a large skillet over medium heat, add the oil, shallot, and garlic. Sautée until it begins to caramelize.

2. Add the tomato paste, stir and let it cook for 3 to 5 minutes.

3. Deglaze with vodka and stir everything together letting the vodka evaporate. Season with sugar, salt, and pepper.

4. Add the heavy cream, stir until fully combined. Reduce heat to medium-low and simmer together, about 3 to 4 minutes.

5. Stir in the parmesan cheese. Let it simmer until smooth. The sauce is now finished!

6. Add a couple spoonfuls of the sauce into a hot pan along with your cooked pasta, some pasta water, parsley, and knob of butter. Mix until everything is combined. Serve immediately, enjoy!

#pastarecipes #pasta #recipesunder30minutes #dinnerrecipes #easydinnerideas #creamypasta #vodkapastarecipe #vodkasauce #foodtiktok #recipevideo

2023/10/4 Edited to

When it comes to quick and tasty meals, vodka pasta is a standout choice for many home cooks. This dish is not only delicious but also versatile; you can use various types of pasta, allowing for a new experience every time. An excellent option for busy weeknights, this recipe can easily be prepared in under 30 minutes, making it ideal for those who want to enjoy a home-cooked meal without extensive prep. Vodka sauce complements pasta beautifully, balancing the acidity of the tomato base with creamy elements and herbs. Incorporate fresh ingredients like garlic and shallots to elevate the flavor profile. Adding a pinch of sugar can help to enhance the overall taste, cutting through the sauce's natural acidity. For those who love experimenting, consider adding proteins like grilled chicken or shrimp for an extra layer of richness. This vodka pasta recipe also allows for creativity with garnishes; finish your dish with freshly chopped parsley or a sprinkle of more parmesan to impress your guests. Sharing this dish can spark joy and conversation at the dining table, making it perfect for dinners with family or friends. So next time you're wondering what to make for dinner, remember this delicious vodka pasta that promises to please everyone at the table!

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