Full recipe in the caption!!
Don’t know what to do with those beautiful Summer tomatoes before they’re gone?? 🍅 Try this easy peasy Tomato Toast!
Toasted sourdough, juicy tomatoes, creamy mozzarella, and fresh herbs. It’s giving “crostini you’d eat at a fancy wedding” but it’s ready in literally 7 minutes.
It checks every box and always disappears in minutes. Friends ask me for this recipe every single time I make it!
Ingredients
5 thick slices sourdough bread, sliced into 3 pieces
2 tablespoons unsalted butter
1 tablespoon olive oil
2 tablespoons basil pesto
1 cup cherry tomatoes, halved
16 ounces mozzarella cheese, sliced
1/4 cup fresh basil, chopped
balsamic glaze, for drizzling
fresh cracked black pepper
flaky salt, to taste
Instructions
In a small bowl, melt the butter, then combine it with the olive oil. Brush the mixture generously over one side of the sourdough bread.
Preheat the grill to high heat, aiming for a temperature of around 550°F.
Once the grill is preheated, place the sourdough bread on the grill, oil side down. Press lightly on the top of each piece with tongs or a spatula to ensure even grilling. Grill for about 2 minutes or until the bread is lightly toasted with grill marks.
Carefully remove the grilled bread from the grill and spread a generous layer of pesto on each slice. Drizzle with balsamic glaze, then top with the sliced mozzarella cheese, halved cherry tomatoes, fresh basil, pepper, and a pinch of flaky salt.
Full recipe also here: https://jz-eats.com/tomato-toast/
#summerrecipes #tomatotoast #caprese #easyappetizers #tomatorecipes
If you’re looking for a simple yet elegant appetizer to savor the best of summer tomatoes, this Tomato Toast recipe is a perfect choice. Using fresh summer tomatoes ensures juiciness and vibrant flavor that pairs beautifully with creamy mozzarella and aromatic basil pesto. The sourdough bread’s toasty crunch provides a satisfying contrast to the soft toppings. To elevate this dish even further, consider choosing heirloom cherry tomatoes when available for added color and depth of flavor. For an extra layer of taste, drizzle high-quality aged balsamic glaze—it adds a pleasant tangy sweetness that complements the savory mozzarella and herbs. When grilling the bread, maintaining a high temperature (around 550°F) helps achieve those attractive grill marks and a crisp texture without drying out the bread. Brushing the bread with a mixture of melted butter and olive oil before grilling adds richness and a slight golden finish. This recipe is not only quick but adaptable: you can substitute basil pesto with other herb spreads like cilantro or parsley pesto for different flavor profiles. For a touch of heat, a sprinkle of red pepper flakes or a dash of black pepper adds a nice kick. Tomato Toast is excellent as a light appetizer, a refreshing snack, or even a quick breakfast. It can also be paired with a crisp white wine or sparkling water with lemon for a refreshing combo. Plus, it’s a great way to reduce food waste by using up those summer tomatoes before the season ends. Be sure to store any leftovers separately—keep grilled sourdough and toppings apart to prevent sogginess if you plan to enjoy them later. For a vegan version, try substituting mozzarella with plant-based cheese alternatives. Overall, this Tomato Toast combines simple ingredients into a flavorful, visually appealing dish that brings the taste of summer in every bite.
