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go-to pizza dough recipe 🍕

• 1 tbsp salt

• 1.5 tbsp sugar or honey

• 2 tsp yeast

• 3 tbsp olive oil

• 1 3/4 cup warm water

• 4.5 cups bread flour

mix all ingredients in a medium sized bowl, except for bread flour. after all other ingredients are combined, add flour and knead until you can form a smooth ball. if using same day, let rise at room temp for an hour and then transfer to the fridge. if making ahead, dough can be placed immediately in the fridge to rise for 24 hours. dough can be refrigerated for up to 5 days before baking!

one hour before baking, take dough out of fridge to come to room temp. preheat oven to 500° while you shape your dough. add your favorite toppings and bake for 12-15 mins 🍅🥫🧀

this recipe makes one large NY style pizza or 3 personal pizzas 🍕

#pizza #pizzarecipe #pizzaideas #pizzaathome #recipes

2025/12/22 Edited to

Making your own pizza dough at home can elevate your pizza night to a whole new level. This go-to pizza dough recipe balances the right amounts of salt, sugar or honey, yeast, olive oil, warm water, and bread flour to create a perfectly chewy and flavorful base. The key to great pizza dough lies in the fermentation process. Letting the dough rise at room temperature for an hour allows the yeast to activate and develop flavor. Transferring the dough to the fridge for a longer, slow fermentation up to 24 hours, or even up to 5 days, enhances texture and taste even more, thanks to the gradual breakdown of starches and gluten. Before baking, be sure to take your dough out an hour ahead to reach room temperature to make it easier to shape and to help it bake evenly. Preheating the oven to 500°F (260°C) ensures a crispy crust, just like pizzerias. For toppings, a classic New York-style pizza typically balances 50% dough with 30% sauce and 20% cheese and toppings, offering the perfect ratio for flavor and texture. Don't hesitate to experiment with your favorite cheeses, meats, vegetables, or fresh herbs to tailor your pizza to your taste. This recipe can be stretched to make one large pizza or divided into three personal pizzas, perfect for family dinners or gatherings. Making pizza dough at home is not only cost-effective, but it’s a rewarding activity that lets you customize every detail. Keep in mind the importance of bread flour in this recipe; it has a higher protein content providing the gluten strength needed for a chewy yet tender crust. With just a few ingredients and some patience, you can enjoy fresh, homemade pizza anytime that rivals your favorite pizzeria. Happy baking!

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