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Vegan blueberry banana bread Recipe ✨🌸

Love , love , love this receipe! This is a fairly fast recipe to make and is perfect for breakfast or a healthy snack. You can totally remix it and add raisins, nuts, chocolate chips, or whatever you are in the mood for💗

.

.

Ingredients for 11 servings

-

11

+

ripe banana, large

3 ⅔

vegetable oil, or canola oil

½ cup

unsweetened applesauce

½ cup

light brown sugar

⅔ cup

vanilla extract

1 teaspoon

salt

½ teaspoon

baking powder

1 ⅓ teaspoons

all purpose flour

1 ¾ cups

……………………………………………

Total Time

1 hr 30 min

Prep Time

20 min

Cook Time

1 hr 10 min

Steps//

1-

Preheat the oven to 350° F.

2-

Grease a standard loaf pan with vegetable oil or spray.

3-

Mix all the dry ingredients in a bowl and gently stir.

4-

In a separate bowl, mix the applesauce, brown sugar, vanilla, and oil until evenly combined.

5-

Mash the bananas finely with a fork in a separate bowl and add to the

6-

wet ingredients.

7-

Gently fold in the bowl of dry ingredients to the wet ingredients until everything is evenly combined. (Add any additional ingredients you desire ) Do not over-mix.

8

Place the banana bread in the preheated oven for 60-70 minutes. Insert a toothpick into the loaf to see if it is ready. If the toothpick does not come out clean, bake for a few more minutes.

9

Leave the banana bread in the loaf pan for 10 minutes to settle, then transfer to a wire cooling rack and allow to cool completely. Enjoy!

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TIPS::You can also freeze the bread you want to save for later !

/ find this and many other awesome recipes on the Tasty app under “vegan banana bread”

⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️

#Recipe #breadrecipe #breakfast #vegan #veganrecipes #healthy #easyrecipe

2024/8/3 Edited to

Banana bread is a popular choice for those seeking a healthy and satisfying snack. This vegan version incorporates the natural sweetness of ripe bananas, which not only adds flavor but also helps to keep the bread moist. Nutritionally, this recipe is an excellent source of potassium from the bananas and healthy fats from the vegetable or canola oil. To enhance the flavor and health benefits, consider adding chia seeds or flaxseeds for extra fiber and omega-3 fatty acids. You can also replace the all-purpose flour with whole wheat flour for added nutrients and a denser texture. The addition of blueberries provides antioxidants and a burst of flavor, making this banana bread not only delicious but also a healthy choice. In terms of dietary preferences, this recipe caters to vegan diets and offers versatility in ingredients, allowing for the addition of various mix-ins such as walnuts or dark chocolate chips. This is perfect for those with dietary restrictions or those simply looking to incorporate more plant-based recipes into their diet. Don't forget: banana bread can also be enjoyed as a quick breakfast option or a mid-afternoon snack. Keep the leftovers in the freezer for a convenient treat on a busy day!

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