Make breakfast with me:) 🫶✨
Good morning! Today I wanted to share a well balanced breakfast I made. I started off by having my coffee with collagen before making my breakfast.
I made overnight oats which was:
•1/2 cup of old fashion organic oats
•1/2 cup if unsweetened almond milk
•1 TBSP of PB2
• 1 TBSP of cinnamon
•1/4 cup of fat free and sugar free vanilla greek yogurt
Then I added a banana and blueberries to top it.
For additional protein for my breakfast I made some eggs. I typically combine 2 whole eggs and 1 egg white and it makes the perfect amount without overdoing my cholesterol intake from the yolk. I find this ratio so good for my eggs!
This breakfast kept me full for so long and it tasted so yummy! I would recommend trying the overnight oats recipe I made and let me know how you like it!
Have an amazing day🫶🏼🥰
#breakfast #cookwithme #fuelyourbody #food #goodmorning #LoveYourself








































































