Giveaway recipes. Pork sticky wrap leaves. Do not eat tong. Make this recipe.😍

✅ this recipe is easy to make ➡️, not tong recipe, not sour, use glutinous rice instead of steamed rice, add soft, fragrant, very delicious 👍

🤩 raw materials:

1. Ground pork

2. Steamed, cooked glutinous rice

3. Garlic

4. Salt

5. Black pepper

6. Nua powder

7. Deflectors

8. Water

😛 dipping sauce.

1. Sriracha chili sauce recipe mayonnaise

2. Shrimp eggs

Mix well. Leave shrimp eggs on the decorative sprinkles.

Equipment 🥘:

1. Oil-free fryer

2.Container for mixing raw materials

3. Olive oil spray

4. Container for taking water, dipping the leaf.

🥰 steps to do:

1. Bring garlic to pounding or chopping. Set aside.

2. Put ground pork, sticky rice in a container for mixing.

3. Followed by garlic, shelter, salt, black pepper, noisy powder.

4. Mix all ingredients together

😊 wrapping procedure:

1. Dipped leaves in a container with water, all over the plate.

2. Put the leaves and paste them with the mixed pork.

3. Roll gently. Be careful of broken leaves.

😚 baking process.

1. Put the curled leaves and pork in the oil-free fryer.

2. Spray a little olive oil all over.

3. Set a baking temperature of 180 'each side for 15 minutes. After that, turn over the side, continue baking, spend the same time, ripe, fragrant, slice down the dish, ready to serve.

👍🏻: If someone likes to eat sour tong recipes, the wrap is finished, leave outside the fridge for 2-3 hours, add vermicelli or steamed rice as you like.

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