Red Grape Asai Agar 😍 Delicious Toy Useful💗

Fragrant Grape Milk Agar Refreshing Scented Asai Agar Fresh Grape Pair Crunchy Bouncy Scented Sour Sweet Delicious Refreshing

🥰 raw materials.

1. Asai powder

2. Jelly powder

3. Water

4. Sugar

5. Grape milk

6. Bright red grapes

🥘 cooking equipment.

1.Print jelly (as you like)

2. Pot or container for boiling agar

😊 the grape preparation process.

1.Take the grapes, wash them clean, then divide them into 2 parts.

First Part Sliced In Half (Sort Down Cake Jelly Print)

The second part uses the whole ball (put into print jelly doughnuts, 3 balls each).

🤩 the process of making Asai water.

1.Bring Asai powder, mix water, normal temperature (concentration according to like), stir well, set aside.

🤩 the process of making grape milk agar.

1. Take a container mixed with jelly and water, set aside for 10 minutes, inflate the jelly, the shift is available for both types.

2. Set the pot. Bring the jelly water to the pot. Use a soft fire. People go about 5 minutes.

3. Pour grape milk, followed by a little sugar. People agar with milk until about 10 minutes.

4. Hold for a moment. Gradually drop the jelly milk into both types. Gently, the thickness as you like. In the picture, use the jelly milk less than the jelly asai. Rest for the jelly set.

😊 the process of making Asai jelly.

1. Set a pot. Bring jelly water to the pot. Use a soft fire. People go about 5 minutes.

2. Followed by açaí water, a little granulated sugar, stir the agar and açaí water together until about 10 minutes.

3. Hold for a moment. Gradually drop the Asai agar to fill the edge of the doughnut print. The cake print used by the image is a large print, half print, or as you like.

Leave both sets of jelly to print. Add more delicious, refrigerate before eating. Crunchy jelly, fragrant, chewed, crispy fresh grapes. Very delicious.

👍🏻 instructions:

If the fruit is changed to another type as you like,

Sugar can be put or not put (as you like)

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