\ Salmon miso mayo corn 🐟 🌽 /

The Secret to Child Eating

this miso mayo sauce 🤤

On the day I came home tired

Washing the grilled fish,

let's stop 🙆🏻‍♀️✨

For myself on a busy day...!

Please save and make it 🧊

Other posts 👉🏻 _

Click here for the recipe 👇🏻🌷

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Salmon Miso Mayo Corn

[Ingredients: 2 servings]

Raw salmon... 2 slices

Enoki... 1 / 2 bag

Shimeji... 1 / 2 bag

Corn... as much as you like

[Miso mayo sauce]

★ Mayonnaise... tablespoon 3

★ Miso... tablespoon 1

★ Mirin... 1 teaspoon

★ Garlic tube... 1-2cm

[How to make frozen stock]

① Mix ★ and make miso mayo sauce.

② Place the loosened enoki mushrooms, shimeji mushrooms, salmon and corn on a cooking sheet.

After applying ① on ②, freeze it in a candy wrap 🧊

[When eating]

① Place it on a bakeware as it is wrapped in candy, and it will be completed in 600w lentin 9 minutes 🍽️

⭐ ︎ If the street of fire is not enough, please heat additionally while watching the situation

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Thank you for your hard work today ☺️✨

In @ kakagohan _

One operation limit Wamama, for turning on weekdays

We will send out easy frozen stock recipes!

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I would be happy if you could 🫶🏻🤍

Salmon in foil

# frozen _ stock # make Recipe for short time # wahmama # rice