Easy stir-fry of green pepper x chirimenjako x salted kelp! This is a 3-year-old child complete✨✨

Children don't like peppers.

But if this

Ah! They say 🥰 to eat!!

[Ingredients] (for 2-3 people)

Bell pepper: 4-5 pieces

・ Chirimenjako: 20-30g

・ Salted kelp: A handful (about 10 g)

・ Sesame oil: 1 tablespoon

・ Ajinomoto: 4.5 shakes

・ White sesame: optional

[How to make]

1. Shred the peppers

It is easy to eat if you take the seeds and cut them thinly ◎

2. Fry in a frying pan

Heat the sesame oil and fry the peppers over medium heat.

If it's a little soft,

Add the chirimenjako and stir-fry further.

3. Add salted kelp

Finally, just add salted kelp and mix quickly!

If the taste is not enough, you can add a little soy sauce ✨

4. Finishing

Sprinkle with white sesame seeds to your liking!

✨ Points

・ Stir-fry Jako crispy and fragrant and the best

· Perfect for side dishes of lunch

· Even if it cools down, it is delicious so it can be made ◎

This tableware goes well with anything and is my favorite!

# food _ recordLife and plants

I definitely want you to eat this The Recipe Diary

Children's Recipe