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After returning home / Tandoori Chicken Curry

Curry again?

I won't let you say that!

Immediately after returning home, it becomes a full-fledged taste of the shop level!

It may be the most happy that the pot is not dirty ☺️

If you get tired of the usual curry, try making it by imitating it.

👉 Recipe (1-2 servings, 1 package)

■ Tandoori Chicken Curry

・ Chicken thigh meat 250-300g (skin and fat removed)

・ About 100 g of yogurt

・ Salt and pepper

・ A little potato starch

・ 2 tablespoons of curry powder

・ Ketchup tablespoon 2

・ 2 cm with garlic tube

・ Add lemon to taste

① Coat chicken thighs with salt, pepper and potato starch (a little)

② Mix yogurt and other seasonings

③ Wrap in cooking sheet

👩🏻‍🍳 prepare before making side dishes ◎

👩🏻‍🍳 Season with curry powder to finish

■ Broccoli

Just wrap it 😅

This time I put sesame sauce!

■ Pumpkin

■ Boiled egg

Wrap it all up and 🍳

200 ~ 250ml of water + cover

15 minutes on medium heat 🙆‍♀️

⚠️ moisture on the way

⚠️ sheet be careful not to stick out

⚠️ fire (especially meat).

Thank you for reading so far.

I want to make ✨

If you think so, it will be encouraging to get ❤️ in the comments 🫶🏻

Recipe for short time Tandoori Chicken One Pan Cooking # one _ plate # simple _ rice

5/19 Edited to

仕事や家事で忙しい平日に、帰宅後すぐに素早くごはんを準備したい方へ。このタンドリーチキンカレーは、フライパン1つで鶏肉と副菜を同時に調理できるので洗い物が最小限！ヨーグルトとカレー粉を使うことで、鶏肉は驚くほどやわらかく、しかもお店の味のような本格感が楽しめます。私はよく、帰宅後に副菜のブロッコリーやかぼちゃ、ゆで卵をクッキングシートで包みながら一緒にフライパンへ。水分は200〜250ml程度入れて、中火で15分蒸し焼きにするだけなので、料理初心者でも失敗しにくいのが嬉しいポイントです。途中で水分量と火の通りを確認すれば、ふっくらジューシーに仕上がります。また、仕上げにカレーパウダーで味を整えると、より深みのある味わいに。お好みでレモンを添えれば、爽やかなアクセントが加わり飽きずに食べられます。忙しくても栄養バランスも考えられ、満足度の高い一品です。このレシピの魅力は、時間がない平日にしっかりした味わいの料理を作れること。ぜひ試してみて、いつものカレーから一歩進んだ美味しさを楽しんでください。

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