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4 dishes in one frying pan / Taiwan Mazesoba

Thank you for your hard work every day ♪

Whether it's work or not, it's always busy in the evening.

What should I do for dinner today 🙄

I would be happy if you could refer to the menu at such times ☺️

Noodles that children love!

Children are happy, but I feel a little guilty just eating noodles.

With this one-pan recipe, you can make side dishes together and leave them alone ✌️

Please try to imitate it ❤️

👉 Recipe (1-2 servings, 1 package)

■ Taiwanese Style Mazesoba

・ 1 bag of Chinese noodles

・ 50-100g minced pork

· 2 leek

・ A handful of bean sprouts

・ Small green onion

・ Egg yolk

★ sauce

・ Yakiniku tablespoon 2

・ 1 teaspoon chicken broth

・ 1 teaspoon oyster sauce

・ 1 teaspoon of soy sauce

・ Doubanjiang tablespoon 1

· Chili oil to your liking

① Place the ingredients on the noodles and season with salt and pepper

② Wrap and steam

③ Sprinkle with sauce and loosen

④ Seasoning green onion, egg yolk

👩🏻‍🍳 If you don't like spicy food, gochujang ⭕️

👩🏻‍🍳 spicy food lovers, add chili oil 🔥

■ Bean sprouts with salted kelp

・ 1 bag of bean sprouts

・ 1 tablespoon tablespoon salt kelp

Sesame oil to taste

■ German potato

French fries favorite amount

・ 3 wieners ~

Just wrap it up and steam it.

Finish with ketchup.

■ Pumpkin

■ Boiled egg

Wrap it all up and 🍳

200 ~ 250ml of water + cover

15 minutes on medium heat 🙆‍♀️

⚠️ moisture on the way

⚠️ sheet be careful not to stick out

⚠️ fire (especially meat).

Thank you for reading so far.

I want to make ✨

If you think so, it will be encouraging to get ❤️ in the comments 🫶🏻

Taiwan MazesobaOne Pan Recipe# easy # recipe # short _ time

5/27 Edited to

忙しい平日、夕方の献立に悩む方は多いと思います。そんな時、フライパン1つで複数の料理が作れるワンパンレシピはとても便利です。今回の台湾風まぜそばは、豚ひき肉やニラ、もやしを中華麺の上にのせて包み、蒸すだけ。タレも焼肉のタレや豆板醤など手軽に揃う調味料で作れるので、調理のハードルが低いのが嬉しいポイントです。さらに副菜として、豆苗を塩昆布とごま油でさっと和えた一品や、冷凍フライドポテトとウィンナーを包んで蒸すジャーマンポテト、かぼちゃとゆで卵も同時にフライパン調理が可能です。これにより調理時間の短縮に加え、洗い物も減らせて家事の負担も軽減できます。また、途中の水分チェックや火の通りの確認など注意点を抑えることで、失敗せず美味しい仕上がりを目指せます。辛い味付けが苦手な方はコチュジャンで代用したり、辛好きな方はラー油で味の調整が自由にできるのも嬉しい工夫です。実際に試してみると、外食気分を味わえつつヘルシーでバラエティ豊かな食事が完成し、家族からの評判も良かったです。時間がないけど手作り感を出したい、子どもにも喜んでもらいたいという方にピッタリのレシピなので、ぜひ試してみてください。コメントで感想や工夫を共有すると、みんなの参考になり励みになりますよ。

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