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\ 5 dishes in one pan 15 minutes / Gyoza skin lasagna

Thank you for your hard work every day ♪

What should I do for 🙄 today 💡

With a one-pan recipe, you can make side dishes together and leave them alone ✌️

This lasagna was immediately recognized as dumpling skin by the child 🤭

They said it was delicious and gave me another one!

I would be happy if you could refer to the menu ☺️

Please try to make it by all means ❤️

👉 Recipe (for 2-3 people)

■ Lasagna

· 200 g minced meat

・ 2 servings of meat sauce

・ 1 zucchini

・ 10-15 sheets of dumpling skin (only remaining)

Cheese your choice

Parsley to taste

① Mix meat sauce and minced meat

② Layer zucchini, sauce, and dumpling skin in that order

③ Repeat about 3 times

④ Put cheese on top and wrap

👩🏻‍🍳 If you put the skin at the bottom, it will stick

■ Pumpkin Okaka

Pumpkin your choice

・ Mentsuyu tablespoon 1

・ Katsuobushi appropriate amount

■ Broccoli and chikuwa

・ 1 / 2 broccoli

・ About 2 chikuwa

・ Sesame dressing

Just cut, wrap and steam.

■ Sweet potato

■ Boiled egg

Wrap it all up and 🍳

200 ~ 250ml of water + cover

15 minutes on medium heat 🙆‍♀️

⚠️ moisture on the way

⚠️ sheet be careful not to stick out

⚠️ fire (especially meat).

Thank you for reading so far.

I want to make ✨

If you think so, it will be encouraging if you get ❤️ in the comments ♡

6/14 Edited to

餃子の皮を使ったラザニアは、一般的なラザニアよりも手軽に作れて、忙しい日のおかずに最適です。私もこのレシピを試した際、ズッキーニの食感とミートソースがよく合い、家族に好評でした。特に、餃子の皮は薄くて火が通りやすいため、オーブン不要でフライパン一つで作れるのが魅力です。また、このレシピのポイントは副菜も同時に蒸すことで、調理時間を大幅に短縮できること。かぼちゃおかかやブロッコリーとちくわの胡麻ドレッシング和え、さらにさつまいもやゆで卵を加えることで栄養バランスもよく、満足感のある食卓に仕上がりました。餃子の皮を一番下にするとくっつきやすいので、重ねる順番に注意するのが上手に仕上げるコツです。水分量もチェックしながら蒸すことで、焦げ付きを防止できます。普段の夕食だけでなく、休日の気軽なご馳走としても活用可能。私の経験上、このワンパンラザニアは家族から「また作って！」とリクエストが来るほどで、子どもにも簡単に作れるので、料理初心者の方にもおすすめです。忙しい時でも、手軽で美味しい食事を作りたい方はぜひチャレンジしてみてください。

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