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Noodles, Hog Shop Alley, anyone who is boiled is not to miss! 🌶️

2025/8/21 Edited to

... Read moreถ้าใครกำลังหา “ก๋วยเตี๋ยวตรอกโรงหมู หัวลำโพง” หรือสงสัยว่า ตรอกโรงหมูไปยังไง ฉบับคนไม่คุ้นย่าน เราแนะนำให้เริ่มที่ MRT หัวลำโพงเลยค่ะ เพราะเดินง่ายมาก โดยออกทางออก 1 แล้วเดินตามป้าย/ทางเท้าไปเรื่อยๆ เข้าซอยตรอกโรงหมู (หน้าตรอกจะคึกคัก มีทั้งคนเดิน รถมอเตอร์ไซค์ และร้านอาหารเรียงๆ) เดินเข้าไปไม่นานก็จะเจอร้านก๋วยเตี๋ยวตรอกโรงหมู ป้ายร้านค่อนข้างเด่น หาไม่ยาก บรรยากาศร้านจริงๆ กว้างกว่าที่คิด มีที่นั่งเยอะ โต๊ะสเตนเลส และร้านรองรับลูกค้าได้เยอะ (เห็นว่ามี 2 ชั้นด้วย) ช่วงเที่ยงคนแน่นเป็นปกติ แนะนำให้ไปก่อนเที่ยงนิดนึงหรือบ่ายๆ จะไม่ต้องรอนานค่ะ เมนูที่เราว่า “มาถึงแล้วต้องลอง” คือก๋วยเตี๋ยวต้มยำ โดยเฉพาะต้มยำแห้ง—รสจะเข้มข้น คลุกแล้วหอมมาก เผ็ดเปรี้ยวกำลังดี ถ้าใครกินเผ็ดไม่เก่ง บอกระดับเผ็ดได้ (กันพลาด) แล้วค่อยเติมพริกเพิ่มทีหลังจะเซฟกว่า ส่วนซุปเขาจะเสิร์ฟแยกมาให้ ซดล้างความจัดจ้านคือดี ไฮไลต์อีกอย่างคือ “เกี๊ยว” ชิ้นใหญ่ ไส้แน่นจริงแบบที่รีวิวกัน ไม่ได้แค่ใหญ่แต่แป้งไม่หนาจนเลี่ยน กินคู่กับต้มยำแล้วเข้ากันมาก ใครชอบของทอด แนะนำสั่งเกี๊ยวอวบทอดเพิ่มอีกจาน (เห็นในเมนูมีแนะนำไว้เหมือนกัน) กรอบๆ ช่วยตัดรสจัดได้ดี สำหรับคนที่ชอบลองหลายอย่าง ในเมนูยังมีของกินเล่นและเมนูซดๆ อย่างเล้งต้มแซ่บด้วย เหมาะมากถ้ามากันเป็นกลุ่ม จะได้สั่งแชร์หลายๆ อย่าง และถ้าใครตั้งใจมาตามรอย “เมนูก๋วยเตี๋ยวป้าเปลว” แนะนำให้โฟกัสหมวดต้มยำ+เกี๊ยวเป็นหลักก่อน รับรองไม่เฟล สรุป: จุดเด่นของก๋วยเตี๋ยวตรอกโรงหมูคือทำเลใกล้ MRT หัวลำโพง เดินทางสะดวก รสต้มยำถึงเครื่อง และเกี๊ยวชิ้นใหญ่ไส้แน่น ใครผ่านย่านหัวลำโพงหรือมองหาร้านอร่อยในตรอกโรงหมู แนะนำปักหมุดไว้เลยค่ะ

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