Steak & Shrimp Noodles Recipes 🍜 😋

🍜🥩🍤Steak & Shrimp Noodles🍜🥩🍤

Ingredients:

For the Sauce:

1/4 cup oyster sauce

1/4 cup soy sauce

2 tsp sesame oil

1 tbsp rice vinegar

1 tsp cornstarch

2 tbsp brown sugar

1/2 tsp garlic chili sauce (for some heat)

For the Noodles and Veggies:

Bell peppers, sliced

Onions, sliced

Refrigerated chow mein noodles

For the Shrimp:

Salt, to taste

Pepper, to taste

Garlic powder, to taste

Chili powder, to taste

Onion powder, to taste

Olive oil

For the Steak:

NY strip steak

Cracked sea salt

Fresh cracked pepper

Garlic powder

Chili powder

Olive oil

Garlic herb butter

For Garnish:

Soft boiled egg

Melted butter, seasoned with salt, pepper, garlic, red pepper flakes, garlic powder, and herbs

Directions:

Prepare the Sauce: In a bowl, mix together oyster sauce, soy sauce, sesame oil, rice vinegar, cornstarch, brown sugar, and garlic chili sauce.

Cook the Veggies: Sauté bell peppers and onions in a little oil over medium heat until soft and slightly charred.

Cook the Noodles: Toss refrigerated chow mein noodles in the prepared sauce over medium heat until the sauce thickens. Add the cooked onions and peppers to the noodles.

Prepare the Shrimp: Season shrimp with salt, pepper, garlic powder, chili powder, onion powder, and olive oil. Cook over medium-high heat with a little oil for 2-3 minutes on each side until the shrimp form a nice C shape.

Cook the Steak: Season NY strip steak with cracked sea salt, fresh cracked pepper, garlic powder, and chili powder. Cook in a cast iron skillet over medium-high heat with a little oil for approximately 3 minutes on each side to get a sear. Reduce heat to medium, add garlic herb butter, and baste the steak with it until it reaches your preferred doneness. Use a meat thermometer to check the internal temperature.

Finish and Serve: Garnish with a soft boiled egg and drizzle with melted butter seasoned with salt, pepper, garlic, red pepper flakes, garlic powder, and herbs.

#steakandshrimp #noodles #chowmein #comfortfood #quickmeals #dinnerideas #easyrecipes #foodie #deliciousmeals #summerdiary

2024/8/4 Edited to

... Read moreIf you're looking to elevate your dinner game, these Steak and Shrimp Noodles are the perfect choice. Start by preparing a rich sauce that brings together oyster sauce, soy sauce, and sesame oil for a flavor explosion. Browning the steak just right gives it a wonderful sear, while the shrimp cooks to perfection, offering a delightful bite with every mouthful. Feel free to customize your noodles by adding your favorite vegetables. Bell peppers and onions not only add color but also bring a sweetness that beautifully complements the savory sauce. For a complete meal, consider tossing in bok choy or snap peas for an extra crunch. If you're short on time, the entire dish can be prepared in under 30 minutes, making it a fantastic option for busy weeknights. Don't forget to garnish with a soft-boiled egg for an extra touch of richness, or drizzle with garlic butter seasoned with spices to amp up the flavor profile. This dish stands out not just for its taste but also for its ability to bring comfort and warmth—a true delight for any food lover! Remember to serve immediately to enjoy the freshness of the ingredients.

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A white bowl filled with smothered steak and mushroom gravy, served alongside fluffy white rice. The steak is topped with fresh thyme, and the dish is presented against a marble background with warm, blurred lights in the distance.
Smothered Steak and Gravy
Ingredients: For the Steak: 2 lbs cube steak or tenderized round steak 1 cup all-purpose flour 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon smoked paprika Salt and pepper, to taste 2 tablespoons vegetable oil (plus more as needed) 1 tablespoon butter For
foodandrecipes

foodandrecipes

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