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Frozen Stock 【 Pork Shiso Cheese Tomato Stew 】

[Materials]

Two slices of pork for one

Shiso

Baby cheese

Salt and pepper

Tomato sauce

Cut tomatoes in half in the video

・ A little grated garlic

· Cooking liquor tablespoon 2nd place

・ A little salt and pepper

[How to make]

① Wrap shiso and cheese with pork and lightly sprinkle salt and pepper

(See video for how to wrap)

Arrange on a cooking sheet and put in the freezer

[Cooking]

・ Arrange in a frying pan while frozen

Mix the tomato sauce ingredients and pour over the meat

・ Cover and simmer over low heat for about 10 minutes (time varies depending on the number)

・ Taste and adjust with salt and pepper

If you like, add consomme or ketchup to your liking

# frozen _ stock

2025/11/6 Edited to

この豚肉紫蘇チーズのトマト煮込みを冷凍保存するときは、クッキングシートを間に挟んで冷凍庫で保存することがポイントです。こうすることで、冷凍時に肉同士がくっつくのを防ぎます。冷凍した場合の保存期間は約1ヶ月以内がおすすめ。美味しさを保つためにも、早めに食べきることが大切です。調理するときは凍ったままフライパンに並べ、トマトソースをかけて蓋をし、弱火で約10分煮込みます。時間は量によって調整してみてくださいね。味見をしながら塩胡椒やコンソメ、ケチャップを加えて、自分好みの味に仕上げるのが楽しみのひとつです。私も実際に何度か作っていますが、チーズがトマトの酸味と合わさってコクがあり、紫蘇の爽やかさがアクセントになり、子供から大人まで喜ばれます。冷凍ストックにしておけば、忙しい日の食事準備もスムーズになるので、ぜひ試してみてください。追加で粉チーズをかけるのもおすすめです。

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