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関西グルメ🍛カリカリ🍛

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A charcoal-grilled yakitori restaurant using delicious Hakata specialty chicken in the morning

Hakata BARU Nakamuraya Hanare

Umeda

Charcoal-grilled yakitori shop using Hakata specialty delicious morning chicken

Lunch menu starts from Tuesday, June 22

The top is Nakamuraya's yakitori rice bowl with a fragrant charcoal scent

Here comes mini white soup ramen 1.280 yen

The bowl has a big meatball and yakitori

The body is soft and the more you chew, the sweeter and juicy

Big meatballs are plump finish that steam comes out when broken

Sweet and spicy soboro has a light taste

Needless to say, both are excellent with rice

Ramen is a mellow soup with condensed chicken flavor

Moist and rich duck char siu sits on top

Every time I slurp the noodles, the taste of chicken blooms in my mouth

No compromise on rice bowl and noodles

You can also order yakitori and a la carte menu

Happy hour is octopus high. Highball is 50 yen

It's insane to see it twice and drink at a reasonable price

Tabelog HOT Restaurant Continuous Selected Skills

Once you come, you'll know why. A popular restaurant for chicken lovers

The owner who freely manipulates charcoal fire and shines with the strangeness of burning

202606 3

🍜 Today's menu 🍜

・ Mini chicken soboro bowl and mini chicken white soup ramen set

990 yen

・ Nakamuraya's yakitori bowl and mini white soup ramen 1.280 yen

@ nakamuraya _ hanare

Hakata BARU Nakamuraya Hanare

4-13 Doyama-cho, Kita-ku, Osaka

Higashi Umeda 1st Building 1st Floor

📞 06-7777-1095

Business hours 12: 00-05: 00 (LO 04: 00)

No regular holiday

Umeda Gourmet Umeda Yakitori Umeda Lunch

PR

6/25 Edited to

私も以前、博多BARU中村屋はなれでランチを楽しみましたが、特に印象的だったのは炭火で焼き上げる焼鳥の香ばしさと鶏の新鮮さです。朝引き鶏を使用しているため、肉質はとても柔らかくジューシーで、噛むごとに甘みと旨みが口いっぱいに広がりました。焼鳥丼には大きなつくねがのっていて、割ると湯気が立ちふっくらとした仕上がり。甘辛く炊き上げたそぼろもご飯との相性抜群で、食欲をそそります。焼鳥丼と一緒に提供されるミニ白湯ラーメンは、鶏の旨みが凝縮されたまろやかなスープで、鴨チャーシューのコクがアクセントになっていました。また、昼から楽しめるハッピーアワーでは、タコハイやハイボールが50円という驚きの価格。昼飲みを楽しむのにも最適な場所です。店内は居心地が良く、一人でも気軽に来店しやすい雰囲気なので、梅田でのランチやちょっとした飲み会にぜひおすすめです。さらに、焼鳥の希少部位やアラカルトメニューも充実しているので、夜の時間帯に訪れてじっくり味わうのも良いでしょう。炭火の火入れ技術が光る亭主のこだわりが感じられ、食べログのHOTレストランに連続選出されている実力派店。鶏好きなら一度訪れる価値があると強く感じました。

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