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Easy Breakfast casserole

Sausage Croissant Breakfast Casserole 🧀

Flaky, cheesy, hearty, and perfect for busy mornings or brunch with a crowd! My kids love this and it’s great meal prep too!

Ingredients

• 1 can croissant roll dough

• 1 lb breakfast sausage

• 6–8 large eggs

• 1 cup milk (or half-and-half for extra richness)

• 1½–2 cups shredded cheese (cheddar, Colby-Jack, or a blend)

• Salt & pepper, to taste

• Optional: garlic powder, onion powder, or a pinch of paprika

How to Cook

1. Preheat oven to 375°F (190°C). Grease a 9x13 baking dish.

2. Cook the sausage in a skillet over medium heat until browned. Drain excess grease.

3. Prepare croissants by unrolling the dough and cutting into bite-size pieces. Spread evenly in the baking dish.

4. Layer it up: Sprinkle the cooked sausage over the croissants, then add an even layer of shredded cheese.

5. Whisk eggs with milk, salt, pepper, and any optional seasonings.

6. Pour egg mixture evenly over the casserole. Gently press down to soak the croissants.

7. Bake uncovered for 30–35 minutes, or until eggs are set and the top is golden brown.

8. Cool slightly, slice, and serve warm.

✨ Pro tip: This can be assembled the night before—just cover and refrigerate, then bake in the morning.

#mealprep #snowdays #lemon8challenge #lemon8food #easyrecipe

1/28 Edited to

This sausage croissant breakfast casserole is my go-to for busy mornings when I want something comforting yet effortless to prepare. One thing I love about this dish is its versatility—you can easily swap in different cheeses like mozzarella or pepper jack to add more flavor or adjust the seasoning with garlic powder and paprika for a smoky kick. For meal prep, assembling it the night before has been a game changer. I just cover the dish tightly with foil and refrigerate. The next morning, I pop it directly in the oven, which saves so much time. Plus, the croissants soak up the egg mixture perfectly overnight, making the casserole even more tender and flavorful. You can also customize this recipe by adding vegetables such as diced bell peppers, onions, or spinach for extra nutrition. If you prefer a lighter option, try turkey sausage instead of regular breakfast sausage. Baking at 375°F uncovered for about 30-35 minutes ensures the eggs set nicely while the top turns golden brown. This casserole is ideal not only for weekend brunches but also for snowy days or holiday gatherings where you want a crowd-pleasing dish that can be made ahead. It freezes well too—just thaw and reheat for a quick breakfast anytime. Overall, it's a convenient and tasty meal that my whole family enjoys, and I hope it becomes a staple in your kitchen too!

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