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99% 🥔 potatoes don't know!!

Recipe from 👇 text

\ Even though it is not fried, it is crispy! Children's acclaimed potato /

Wait a minute! New potatoes are not normally microwaved...!? 🥹

Actually, just put a small amount of salt and water in a frying pan and steam it in a layer, and the umami will explode 💥

The salt is soaked inside, so just steaming it is already a feast!

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👩‍🍳 (easy to make)

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・ New potatoes (small)

(Cut the big ones!) (Appropriate amount)

・ Salt: 1 / 2 to 1 teaspoon

・ Water: about 1cm from the bottom of the frying pan

・ Olive oil to taste

(your favorite dipping sauce)

・ Fermented cream cheese, parsley, honey

※ It goes best with ketchup!

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🍳.

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① Sprinkle half of the salt on the bottom of the frying pan and put the well-washed new potatoes (with the skin on).

② Sprinkle the remaining salt from above, pour water, cover and heat.

When it boils, reduce the heat to low and simmer slowly until the bamboo skewers pass through (the secret of ✨).

④ Arrange on a cooking sheet, wrap the bottom of the cup with plastic wrap, and crush it from above.

Bake in the oven (or toaster) until crispy.

Serve with your favorite sauce!

⏩ Kasane Nursery Teacher Travel Tips

The work of crushing with a cup will be the best intellectual education to practice the power of the child and to nurture the feeling of the hand ✨ If you help me, it will be easy for mom...! Lol)

The outside is crispy and the inside is chewy. Children and husbands can eat it all in an instant, and the snack is complete ♡

Try saving and making it before you forget!

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In this account (@ kasanee _ gokigen _ gohan),

"5 Family Savior" Time Shorter & Nutritional Manten Layered Recipes!

Follow for the next post ✨

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5/29 Edited to

... Read more重ね煮は、素材の旨味を最大限に引き出す蒸し煮の調理法で、野菜の甘みやコクがぎゅっと凝縮されるのが特徴です。このポテトレシピで使う新じゃがは、皮ごと蒸すことで栄養も逃さず、さらに塩がしっかり染み込み中まで味わい深く仕上がります。揚げずに作るためヘルシーで、油の摂りすぎが気になる方にもおすすめです。 私も何度か試してみましたが、普通に電子レンジで加熱するよりも、フライパンでの重ね煮のほうが断然美味しく仕上がりました。特に、蒸し煮後にラップを巻いたコップで潰す工程が良いアクセントになり、外はカリッと中はもちっとした食感が楽しめます。子どもも「おかわり!」と喜ぶ一品になりました。 また、オリーブオイルをかけてトースターで焼くと香ばしさがアップし、そのままでも十分美味しいですが、発酵クリームチーズや蜂蜜、パセリを混ぜたディップも相性抜群です。ケチャップなどの定番ソースを添えるのも手軽でおすすめです。 この調理法は加熱ムラがなく、竹串で簡単に中まで火が通っているか確認できるので失敗が少なくて済みます。忙しいママにとっては時短にもなるうえ、子どもと一緒にコップで潰す工程を楽しめるので知育効果も期待できます。 家庭で手軽にできる重ね煮ポテトは、揚げ物が苦手な方や健康志向の方、自宅でちょっとしたおやつや副菜を手軽に作りたい人にぴったり。是非一度お試しいただき、素材の美味しさを再発見してみてください!