Delicious recipe for French Toast cups

🥞 French Toast Cups Recipe

Yields: 6 cups

Prep time: 10 minutes

Cook time: 20 minutes

🧈 Ingredients:

6 slices of bread (brioche or Texas toast works best)

3 large eggs

½ cup milk (or heavy cream for extra richness)

1 tsp vanilla extract

1 tsp cinnamon

2 tbsp sugar (optional)

2 tbsp melted butter

Pinch of salt

Optional toppings:

Maple syrup

Fresh berries

Powdered sugar

Whipped cream

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👩‍🍳 Directions:

1. Preheat your oven to 375°F (190°C). Grease a 6-cup muffin tin with butter or nonstick spray.

2. Cut or tear bread into small cubes (about 1-inch pieces) and divide evenly into the muffin cups.

3. Make the custard: In a bowl, whisk together eggs, milk, vanilla, cinnamon, sugar, melted butter, and salt.

4. Pour the mixture evenly over the bread cubes, pressing lightly to soak all the bread. Let sit 5 minutes so it absorbs well.

5. Bake for 18–20 minutes until golden brown and set in the center.

6. Cool slightly, then remove from the pan.

7. Serve warm with maple syrup, berries, or powdered sugar.

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💡 Tips:

Add chocolate chips, diced apples, or pecans before baking for flavor twists.

Make ahead and reheat in the microwave for 20–30 seconds.