Juicy pan seared buttery garlic garlic, lime, herb

Ingredients

3 chicken breasts

1-2 tbsp paprika powder

1 tbsp garlic powder

1 tbsp onion powder

1 tsp ginger powder

1-2 tsp cumin

1 tsp thyme

1 tsp dried coriander

1-2 tsp chilli powder

Salt & black pepper to taste

1 onion, chopped

1 pepper, chopped

3 shallots, halved

4 baby potatoes, sliced thinly

4 garlic cloves, chopped

1-2cm ginger, chopped finely

6-7 plum tomatoes

3-4 tsp Homemade green marinade- recipe on my page.

Method

Cut all veg, and then Criss cross cut the chicken and place all in a bowl then season with paprika, garlic powder, onion powder, ginger powder, cumin, thyme, coriander, chilli powder, salt & black pepper.

Leave to marinate for a hour or up to 24 hours in the fridge.

First start by heating beef dripping in a pan on high heat, once hot add the chicken breast, sear for 3-5 mins and then flip, and do the same. Add in the green marinade & 20-30g butter, mix and then place in the oven for 10 mins on 160.

While chicken is in the oven, get a fresh pan or same one(my pan can go in the oven so I used a new pan) start by heating 15-20g butter on high heat and then add the veg, let sear for 5-10 mins.

After 10 mins check the chicken, if done remove from the oven & place with the cooked veg, if needs longer, place back in and check every 5-10 mins #chicken #recipe #recipes #fyp #chickenrecipes