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Jollof Rice & Jerk Chicken

This was my first time adding jerk chicken side to my

Jollof rice.

And first attempt at adding an extra jerk sauce to the grilled chicken.

🍚Jollof rice:

Peppers

Tomato paste

Thyme

chicken bouillon powder

Curry

Onion

Garlic

Salt

Rice

Oil

🍗Jerk chicken:

onion powder

garlic powder

cayenne pepper

salt

ground black pepper

dried thyme

sugar (or use brown sugar)

ground allspice

dried parsley

paprika

hot pepper flakes

ground cinnamon

ground nutmeg

ground clove

ground cumin

Sauce:

Liquid jerk seasoning

Added ketchup

Cornstarch for thickening

Honey

2025/2/12 Edited to

Jollof Rice is a popular West African dish, known for its vibrant flavors and versatility. This one-pot rice dish is often made with tomatoes, peppers, and spices, making it a great accompaniment to grilled meats. Jerk chicken, originating from Jamaica, is marinated with a spicy blend of seasonings that includes allspice and Scotch bonnet peppers. Combining these two dishes creates a delightful fusion of tastes and textures that will impress your friends and family. To achieve the perfect Jollof Rice, be sure to use high-quality rice and adjust the cooking time to achieve the right texture. It's essential to let the rice absorb the flavors of the spices and tomatoes fully. For the jerk chicken, marinate it overnight for maximum flavor and tenderness. The addition of a liquid jerk seasoning enhances the taste and can be adjusted to your spice preference. This recipe not only brings together savory flavors but also offers a colorful presentation, making it perfect for gatherings. Serve with a side of steamed vegetables or a fresh salad for a complete meal. Whether you're hosting a dinner party or simply looking to spice up your weeknight meals, this Jollof Rice & Jerk Chicken recipe is a must-try!

11 comments

DanaStargazerTruitt

I love me some jerk chicken 🍗

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