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Hamhocks and Beans

Hamhocks and Beans-

One 32 oz bag of pinto beans

One large yellow onion

One 32 oz box chicken broth

2 c. water

One 8 oz bag of diced ham

Chicken flavor Better Than Bouillon (for extra flavor if needed)

The night before you plan on having the hamhocks and beans, soak the beans overnight. Remove from bag and place in a large bowl. Fill with water until beans are completely covered. Let soak overnight.

The next morning, drain beans into colander and rinse well. Put beans in a crockpot.

Add hamhock and place in the center of the beans. Chop onion (to whatever size you desire) and add to beans. Pour in the whole 32 oz box of chicken broth and 2 c. of water.

Turn on crockpot to highest setting and let cook for 4 hours. Add 8 oz bag of diced gam and continue to cook on high for another 4-5 hours. If your beans need a bit more flavor, add 1-2 tsp. of chicken flavor Better Than Bouillon. If the beans are not thickened to your liking, add a bit of cornstarch slurry (2 Tbsp. cornstarch and 1/2 c. hot water) to the beans and heat until thickened. Enjoy!

#hamhocksandbeans #keetskitchen #beansoup #comfortfood #grandmascooking #foodie #delicious #beansandham #pintobeans

2025/3/7 Edited to

Hamhocks and beans represent a classic comfort food dish, often enjoyed on chilly nights. This recipe not only highlights the rich flavors of hamhocks and tender pinto beans but also emphasizes the simplicity of preparation. Given that dried beans can benefit from soaking, this step helps to enhance their texture and digestibility. Once soaked, the beans release their starches during cooking, thickening the broth and enriching the flavor throughout the dish. Adding a diced onion and chicken broth serves to infuse further savory notes, creating a well-rounded meal. For an extra boost of flavor, incorporate Chicken flavor Better Than Bouillon, especially for those who desire a more pronounced taste. The addition of diced ham towards the end of cooking ensures it retains its texture while complementing the beans beautifully. If you wish to add a modern twist, consider garnishing the final dish with fresh herbs such as parsley or green onions. This dish not only nourishes but also brings families together, reminiscent of many grandmothers' kitchens where recipes were shared and cherished. Serve Hamhocks and Beans with some crusty bread or cornbread for an authentic southern experience, making it a meal that warms both heart and stomach.

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