✨ S'mores Cheesecake Cookie Skillet ✨
What Makes It Irresistible?
This decadent mashup combines the best of three worlds: a gooey chocolate chip cookie base, a creamy cheesecake swirl, and a toasted marshmallow topping that captures the magic of s'mores. Served warm in a cast-iron skillet, every spoonful delivers melty chocolate, toasty marshmallow fluff, and a dreamy cheesecake ripple—perfect for sharing (or not!).
How to Make It:
Press a layer of chocolate chip cookie dough into a greased skillet, then dollop with sweetened cream cheese filling and swirl gently. Bake until the edges are golden and the center is just set, then top with marshmallows and broil until puffed and charred. Drizzle with chocolate sauce and graham cracker crumbs for that classic s'mores finish. Serve warm with spoons for the ultimate ooey-gooey experience.
Ingredients:
For the Cookie Layer:
1½ cups all-purpose flour
½ tsp baking soda
¼ tsp salt
½ cup unsalted butter, softened
½ cup brown sugar
¼ cup granulated sugar
1 egg
1 tsp vanilla extract
1 cup chocolate chips
For the Cheesecake Swirl:
8 oz cream cheese, softened
¼ cup sugar
1 egg yolk
½ tsp vanilla extract
For the Topping:
1½ cups mini marshmallows
2 graham crackers, crushed
Chocolate syrup, for drizzling
























































































