Avocado Lime Shrimp
Avocado Lime Shrimp Salad 🥗🍤
Ingredients:
*14 ounces jumbo cooked shrimp, peeled and deveined, chopped
*1 1/2 cup (9.51 oz) tomato, diced
*4 1/2 ounces avocado, diced
*1/4 cup (.80 oz) jalapeno, seeds removed, diced fine
*1/4 cup (.88 oz) chopped green onion
*2 tablespoons lime juice
*1 tsp olive oil
*1/4 cup chopped cilantro
*1/8 teaspoon salt
*1 tbsp + 2 tsp chopped red onion
*¼ teaspoon fresh pepper to taste
Directions:
In a small bowl combine green onion, lime juice, olive oil, pinch of salt and pepper. Let them marinate at least 5 minutes to mellow the flavor of the onion.
In a large bowl combine chopped shrimp, avocado, tomato, jalapeno. Combine all the ingredients together, add cilantro and gently toss. Adjust salt and pepper to taste
Makes 2 servings
This Avocado Lime Shrimp Salad combines nutrient-dense ingredients making it an ideal choice for a healthy, balanced meal. Jumbo cooked shrimp offers a great source of lean protein while being low in calories. Avocados provide heart-healthy monounsaturated fats and rich fiber content, which can aid digestion and promote a feeling of fullness. The inclusion of fresh tomatoes adds vitamin C and antioxidants, contributing to immune health and skin vitality. Jalapeno brings a mild spicy kick and capsaicin, known for potential metabolism-boosting effects. The use of lime juice not only brightens the dish with a zesty flavor but also supplies vitamin C and promotes better iron absorption from plant-based ingredients like cilantro. The recipe’s step to marinate chopped green onion, lime juice, olive oil, salt, and pepper allows the flavors to meld beautifully while enhancing the salad’s aroma. Olive oil adds a dose of healthy fats that support cardiovascular function. Ideal for those following gluten-free, keto, or low-carb diets, this salad is also quick to prepare, making it suitable for busy lifestyles. Serving 2, it can be a refreshing lunch or a light dinner option that supports weight management and overall wellbeing. For best results, choose fresh, high-quality shrimp and ripe avocados. Garnish with extra cilantro or a slice of lime for enhanced presentation and flavor. Whole grain crackers or a side of leafy greens can complement the dish for a more filling meal. Regularly incorporating recipes like this Avocado Lime Shrimp Salad can help maintain a diverse and nutritious diet, aligning with health goals and tasty eating experiences alike.
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