This chicken and pastry is so easy!
Here’s how you make it 🫶🏻
You’ll need
3 chicken breast
Two cans of cream of chicken
One container of chicken broth
Pastry strips
And whatever seasonings you desire
First thing I do is I get my crockpot and I place my chicken breast in the bottom of my crockpot . After that, I dump in my two cans of cream of chicken and then I season very well. I use garlic powder, onion powder, a little Cajun seasoning, not much salt, pepper, parsley, and that’s it. Then I dumped in the whole thing of chicken broth and then I let it cook until the chicken is completely done. I would say about four hours on high. once the chicken is completely done and tender enough I would then start to shred it up. After you shred it up adding your pastry a little bit at a time. This is really important as you add to it really slowly and add not too much but enough. Let your pastry cook until done and ENJOY! 😊
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If you're looking for a quick yet comforting recipe to satisfy your craving for savory comfort food, this chicken and pastry dish is a perfect choice. Using a crockpot to cook the chicken breast along with cream of chicken soup and chicken broth allows the meat to become tender and flavorful without much hands-on effort. To enhance the flavor profile, you can customize the seasoning beyond the suggested garlic powder, onion powder, Cajun seasoning, salt, pepper, and parsley. For example, adding dried thyme or rosemary can give an herby note, while a dash of smoked paprika can introduce a mild smoky warmth. These subtle additions can elevate the overall taste to suit your preferences. When it comes to the pastry strips, it’s important to add them slowly to the shredded chicken mixture to achieve the desired consistency—you want the pastry to absorb the flavors yet maintain a slight crispness after cooking. Puff pastry or crescent roll dough strips work well for this dish, delivering a flaky texture that complements the creamy chicken. For those who want to make this recipe even more wholesome, consider adding vegetables like diced carrots, celery, or peas before cooking. They will cook alongside the chicken and provide added nutrition and texture. This recipe is versatile, making it suitable for weeknight dinners, potlucks, or casual gatherings. Pair it with a fresh green salad or steamed veggies for a balanced meal. Leftovers also reheat wonderfully, making it a practical choice for meal prep. By using common pantry staples like cream of chicken soup and chicken broth, along with simple seasoning, this dish combines convenience with hearty, satisfying flavors. It’s a great way to introduce a homestyle chicken and pastry meal into your repertoire without complicated steps or hard-to-find ingredients.
