These should honestly be illegal 🍪🍟
Every time I make these cookie fries they disappear SO fast 🍪🍟 They’re crispy on the outside, soft in the middle, and honestly just so fun to eat! I feel like this is the kind of dessert you make once and suddenly start craving every single week after that. 👀😅
I feel like these would be perfect for literally any occasion too, like late-night cravings, girls nights, birthdays, or just when you want something fun and sweet without making a super complicated dessert! My husband and I love making these for a fun little “date night in” dessert, it’s basically become a tradition for us! 🍫
You literally just need two ingredients for this. Yep, that’s right. TWO. One pack of ready-to-bake cookie dough of your choice and some chocolate chips for the dipping sauce. If you want to also use some coconut oil to help melt the chocolate, that’s okay too!
Take the cookie dough out of the package and mold all of the pieces together until it forms one giant ball. Then gently flatten it out on the baking sheet into a square/rectangle shape. Cut this into individual strips, then place in the freezer for about 30-60 minutes (this keeps the dough from expanding too much when baking).
Place into the oven and bake for about 15 minutes at 350 degrees, or until the strips start to turn golden. Let cool completely until the strips firm up and harden.
Melt the chocolate in the microwave, serve with the “fries” and enjoy!! 🥰
I've made these cookie fries several times for both casual snacks and special occasions, and honestly, they're always a hit! What I love most is how simple they are—just cookie dough and chocolate chips—and yet they feel like such a fun treat. The key trick I learned is freezing the cut strips for at least 30 minutes before baking. This step is what keeps the fries from spreading too much and helps them stay crisp on the outside and gooey inside. When melting the chocolate for dipping, adding a small amount of coconut oil really smooths the texture and gives it a glossy finish, making the dip look as good as it tastes. Sometimes I sprinkle a little sea salt on top of the cookie fries once they come out of the oven, which adds a delightful balance to the sweetness. These cookie fries have become my go-to dessert for movie nights or casual gatherings because they’re so easy to share and customize. You can even try different types of cookie dough—chocolate chip, peanut butter, or even sugar cookie dough—to mix things up. Plus, dipping options aren’t limited to chocolate; caramel sauce or a cream cheese glaze also pair wonderfully. Overall, these cookie fries are a delight to make and eat. The combination of textures and flavors keeps everyone coming back for more, and the minimal ingredients mean you can whip them up anytime without a hassle.
I mean no shade but damn yall eating whole packs of cookies now too??