Dining course
SOURI Fatcalong Dining Course, a macaron designed to be like serving a course meal from Starter to Dessert.
Starter: Spinach Cheese Fatcaron
Buttercream Spinach Baked Intense Textured Cheese Fixing Sheet Cheese Between Layer Cream Gives Flavor, Salty Nua, Mellow, Helps Open Up Flavor Gland Well
Main: Carbonara Truffle Fatcaron
Inspired by Cabonara Truffle Spaghetti, Buttercream Cabonara Truffle, Incubated with Cabonara Sauce and Champignan Mushrooms, Provides a Flavor, Sweet, Oily, Salty, with Scented Truffle Scent
Dessert: Strawberry Jelly Fatcaron
End the meal with sweet and sour strawberry butter cream, prying a strawberry jam that gives you a full-word fruit texture, flavor, sweet and refreshing, the perfect finale of this course.
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