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Taro filling 🍞🍠✨ bread, non-baked pastry, easy to make in a few steps

Ingredients (filling)

200 grams of ripe steamed taro

100 grams of water

Creamer 50 grams

Ingredients (pudding)

200 grams of water

Jelly Powder 1 / 4 Shh

Creamer 50 grams

15 grams of sugar

This recipe is sweet. Add sugar as you like.

# This clip must be shared # Easy to make snacks # Lemon 8 Howtoo # Giving out recipes # Auxiliary career

2025/8/1 Edited to

ขนมปังไส้เผือกที่ทำง่ายแบบไม่ต้องอบนี้ เหมาะมากสำหรับผู้ที่เริ่มหัดทำขนมและต้องการเมนูที่ไม่ยุ่งยาก ส่วนตัวเคยลองทำหลายครั้งแล้วรู้สึกว่าส่วนผสมที่เรียบง่ายเช่นเผือกนึ่งและครีมเมอร์ช่วยให้รสชาติกลมกล่อมและเนื้อสัมผัสนุ่มนวลมาก นอกจากนี้ สามารถปรับเพิ่มหรือลดความหวานได้ตามชอบ ทำให้ไม่ต้องกังวลเรื่องรสชาติที่หวานเกินไป เหมาะสำหรับทุกเพศทุกวัยและยังใช้เป็นขนมว่างที่ดีในครอบครัวได้ด้วย หากอยากเพิ่มความพิเศษ ลองเติมน้ำตาลทรายแดงเล็กน้อยหรือน้ำผึ้งเพื่อความหวานธรรมชาติ หรือจะเพิ่มหน้าขนมด้วยงาขาวเพื่อเสริมรสชาติและความกรอบก็เข้ากันดีมากๆ สำหรับใครที่สนใจทำขายเป็นอาชีพเสริม สูตรนี้ถือว่าใช้เวลาทำน้อยและวัตถุดิบไม่ซับซ้อน จึงสามารถทำจำนวนมากและเก็บไว้ในตู้เย็นได้ ช่วยประหยัดเวลาและเพิ่มรายได้ได้อย่างดี

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