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best quick & easy way to elevate your dinner rolls

raise your hands if you love fresh, pillowy, baked buns

me: 🤚🏼😫🤚🏼😫🤚🏼😫🤚🏼😫🤚🏼

+ these are Rhodes frozen rolls!! SO BOMB!! my favorite way to make them is letting them rise in the oven with the light on for minimum 3 hours maximum 5 hours, brushing them with an egg and cream wash, sprinkling salt, and baking until perfectly golden brown.

+ you don’t want to overproof them!! To know when that’s about to happen watch for small slightly darker splotches or air pockets appearing!!

+ I made these for an Easter dinner and the egg wash and salt sprinkle just takes them up a notch visually. people are always impressed 😂🙏🏼

thanks guys and happy Easter to those celebrating

🐣✨🌸

#food #lemon8food #foodoflemon8 #lemon8foodcoupon #embracevulnerability #lemon8challenge #unfiltered #shareyourthoughts #healthylifestyle2024 #dinnerideas

2024/3/31 Edited to

Frozen dinner rolls can be a lifesaver when you're short on time but still want to impress your guests. One of the best ways to elevate these rolls is by using an egg wash and sprinkling a touch of Maldon salt before baking. The egg wash gives the rolls a beautiful golden color and a slight sheen, making them look homemade and delicious. Additionally, it's crucial to provide the right environment for these rolls to rise. Placing them in a warm spot with the oven light on can help them achieve the perfect fluffiness. Keep an eye on their rise pattern; overproofing can lead to airy pockets and uneven texture. Aim for a bake time that turns them golden brown without losing their soft, pillowy texture. For special occasions, consider adding fresh herbs or seasoning to the salted tops for added flavor. These simple enhancements not only elevate the taste but also add a touch of elegance to your dinner table. Happy baking!

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