Honey Oat Dinner Rolls
Who knew homemade dinner rolls for Easter could be so easy?! These are pretty much my all-time favorite ones to make because they're pillowy and slightly sweet!
INGREDIENTS
- 8 tbsp unsalted butter room temperature
- 1/4 cup honey
- 1 cup oats
- 1 tsp kosher salt
- 1 cup hot water
- 1/2 cup milk
- 1 large egg
- 4 cups all-purpose flour
- 2 1/4 tsp (1 pkg) instant yeast
INSTRUCTIONS
1. In a large bowl, combine the butter, honey, oats, and salt. Pour in the hot water and stir until the butter is dissolved, 1-2 minutes. Allow to cool to no less than 110°F, 5-6 minutes.
2. Stir in the milk with the beaten egg and add 2 cups of the flour and yeast. Stir to incorporate, creating a sticky dough. Add more flour, 1 cup at a time, incorporating well after each addition. Stir and eventually knead the dough. Do not add more flour, but knead the dough until it is slightly tacky and clears the side of the bowl, 3-5 minutes. Form the dough into a smooth ball.
3. Drizzle the sides of the bowl and the dough with 1 tbsp neutral oil. Cover and allow the dough to rise in a warm place until doubled, 40-60 minutes.
4. Once doubled, punch down the dough and knead into a ball. Separate the dough into 15 even-sized dinner rolls and place in a buttered 9×13 baking dish. Cover and let rise until doubled, 35-50 minutes.
5. Preheat oven to 350°F. Once dinner rolls have doubled, place in the preheated oven and bake until the tops are golden, 20-25 minutes. The center of the bread should reach 190°F. Remove from the oven and allow to cool 20 minutes before pulling apart and serving.
Homemade dinner rolls can elevate any meal, adding a touch of warmth and comfort to your dining experience. Honey Oat Dinner Rolls are not only delightful but also pack in some nutritional benefits thanks to the oats and honey. Oats are a fantastic source of fiber, making these rolls a healthier option compared to traditional bread. The use of honey instead of refined sugar adds a natural sweetness while providing antioxidants. To ensure you get the perfect texture, make sure your ingredients are at room temperature and that your yeast is fresh. For those looking to customize, consider adding herbs like rosemary or spices such as cinnamon to enhance flavor. Pair these rolls with your favorite soups, salads, or main dishes to create a well-rounded meal. These rolls also freeze remarkably well, allowing you to prepare ahead and enjoy later! Simply store them in an airtight container in the freezer after cooling, and reheat them straight from the freezer whenever you crave them. Not only are these rolls ideal for festive occasions like Easter, but they are versatile enough for everyday meals as well. Feel free to experiment with whole wheat flour for a nuttier taste or swap out regular milk for almond or soy milk for a dairy-free option. These Honey Oat Dinner Rolls are bound to impress family and friends, making them a staple in your recipe collection.
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