I made Palbochae and made delicious egg soup on SNS๐
I bought one Chinese cabbage because it was cheap, so I can not fit in the refrigerator, so I have to use it more and more because it is in the kitchen ๐
I want quail eggs, so I bought a small can and it was expensive at 199 yen per piece, but I bought it because I couldn't help it, cut the carrots into strips and fry them well over low heat, because there are shiitake mushrooms, cut them, put them in and fry them, put the cut green onions, put the Chinese cabbage, cut the wood ear mushrooms of 85 yen per piece that were on sale and fry them, a little salt and pepper, chicken soup appropriate amount, a little soy sauce, 1 teaspoon sugar, oyster sauce tablespoon 1 and fry them, add quail eggs, add 2 teaspoons of potato starch dissolved in water and entangle them ๐
For the egg soup, add 2 bowls of water, a piece of silken tofu, add a little potato starch dissolved in water, add 2 tablespoons of chicken soup, add half of the beaten eggs, bring to a boil, add the rest of the beaten eggs, add a little salt and pepper, and add a little chopped green onion ๐
I think it's good to add a little salt and pepper for a gentle taste ๐
Since there is SNS now, it is helpful to be able to do various things easily ๐
P.S. I added a little bit of frozen seafood mix and made broth!
























































































