Kimberly Berganza

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✨🌸🫐 blueberry lemon sourdough 🍋

This combo is so delicious 😍—bright, fresh, and a little cozy. A sourdough lemon blueberry loaf is like a mix between bread and cake yum #sourdough #sourdoughideas #homemade sourdough bread 🍞

#lemon8challenge #lemon8badgehunt

4/4 Edited to

If you enjoy baking bread with unique flavors, a blueberry lemon sourdough loaf offers an exciting twist to traditional sourdough. The combination of tangy lemon zest and juicy blueberries enhances the natural sourness of the sourdough starter, creating a delightful balance that’s both fresh and comforting. When making this loaf, make sure to prepare your sourdough starter well in advance to achieve a good rise and flavor development. In my experience, incorporating fresh lemon zest rather than lemon juice helps maintain the bread's structure while adding just the right amount of citrus aroma. Also, gently folding in the blueberries into the dough prevents them from breaking and turning the dough purple, so your loaf retains a beautiful marbled effect. This bread pairs wonderfully with cream cheese or honey for a breakfast treat or as a snack. For those who want to experiment further, try adding a sprinkle of cinnamon or a glaze made of lemon juice and powdered sugar on top after baking for extra sweetness and shine. This recipe not only satisfies the craving for fresh sourdough bread but also brings a cozy, cake-like indulgence that is perfect for any time of day.

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Blueberry lemon sourdough muffins 🍋🫐

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Moist inside, crunchy crumb top, and the best way to use sourdough discard ✨ I’ve been experimenting with sourdough discard, and this recipe is one I keep coming back to. It’s beginner-friendly, no long fermentation, and gives that tall bakery-style muffin look we all love. 🥣 Ingredients D

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BLUEBERRY MUFFINS

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Blueberry Sourdough Discard Muffins

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24 likes

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