My spin on the traditional Samoan dish! ✨
My mom use to make Oka all the time growing up, in my culture Oka is always a go to at family gatherings and events, the coconut cream as I got older started to become less of a favorite and then I did some tweaking to the recipe when I got to college. I just simply substituted a few parts of the recipe for items I think were similar and very well fitting to the recipe. Traditionally you would use coconut cream instead I replaced it with a coconut rice, and instead of cucumbers I used celery to give a more bolder crunch in texture vs a cucumber. I also added seaweed because I just simply enjoy the taste of seaweed with raw tuna. I hope you guys enjoy this quick easy recipe.
The recipe:
✨ Before anything let your tuna soak in lemon juice, I do a hour before preparing. ✨
1 raw tuna steak
1 seaweed sheet
1 piece of chopped green onion
1/2 cup of celery
2 cups of coconut rice
( I sometimes put a lil soy sauce or wasabi, optional)
Please don’t let the aunties come for me 😭😭😭
#Lemon8Diary #healthylifestyle #samoa #afrosamoan #lunch #newrecipes #sashimi
Oka is a cherished traditional dish in Samoan culture, often enjoyed during family gatherings. This unique adaptation not only maintains the dish's essence but adds a personalized spin that caters to modern tastes. By substituting coconut cream with coconut rice, you not only create a different texture but also enhance the nutritional profile of the dish. Celery contributes a satisfying crunch that contrasts beautifully with the raw tuna. Seaweed, a superb source of minerals, pairs excellently with the fish, providing depth to the flavor. As health-conscious eating becomes more popular, ingredients like raw fish (sashimi-style) and coconut rice align with current dietary trends. This nifty recipe is not only quick but also versatile; try adding your favorite vegetables or seasonings to enhance the flavor profile. This refreshing dish serves well not just as a lunch option but also as a light dinner or appetizer at parties. Enjoy this exciting blend of tradition and innovation that respects the original while enticing the palate with new textures and flavors!
heyy sis, Talofa lava ❤️